Submissions from 2014
Effects of pulsed electric fields on physicochemical properties and microbial inactivation of carrot juice, Bob Xiang, Srijanani Sundararajan, Kevin Mis Solval, Luis Espinoza-Rodezno, Kayanush Aryana, and Subramaniam Sathivel
Robustness of Salmonella loop-mediated isothermal amplification assays for food applications, Q. Yang, F. Wang, W. Prinyawiwatkul, and B. Ge
Submissions from 2013
Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating, Mustafa Bener, Yixiao Shen, Reşat Apak, John W. Finley, and Zhimin Xu
Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells, Sung Mi Byun, Hong Kyoon No, Joo Heon Hong, Sang Il Lee, and Witoon Prinyawiwatkul
High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize, Jason A. Charrier, Roy J. Martin, Kathleen L. McCutcheon, Anne M. Raggio, Felicia Goldsmith, M'Famara Goita, Reshani N. Senevirathne, Ian L. Brown, Christine Pelkman, June Zhou, et al.
Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets, Luis A. Espinoza Rodezno, Srijanani Sundararajan, Kevin Mis Solval, Arranee Chotiko, Juan Li, Jie Zhang, Luis Alfaro, J. David Bankston, and Subramaniam Sathivel
Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system, John W. Finley, Carla Sandlin, Darryl L. Holliday, Michael J. Keenan, Witoon Prinyawiwatkul, and Jolene Zheng
Reconsidering the Specified Tetrad Test, Karen Garcia, John M. Ennis, and Witoon Prinyawiwatkul
Soft starchy candy as a food model to study the relationship between sensory and selected physicochemical properties, Kamolwan Jangchud, Anuvat Jangchud, and Witoon Prinyawiwatkul
Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives, L. Jiang, F. Wang, F. Han, W. Prinyawiwatkul, H. K. No, and B. Ge
Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats, Michael J. Keenan, Marlene Janes, Julina Robert, Roy J. Martin, Anne M. Raggio, Kathleen L. McCutcheon, Christine Pelkman, Richard Tulley, M'Famara Goita, Holiday A. Durham, et al.
Health care transition for adolescents with special health care needs: a report on the development and use of a clinical transition service, Suzanne McLaughlin, Nancy Bowering, Barbara Crosby, Jodie Neukirch, Eliza Gollub, and Deborah Garneau
A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12, N. Najim and Kayanush J. Aryana
Physicochemical and functional properties of chitosans affected by storage periods of crab leg shell, Hong Kyoon No, Dal Kyoung Youn, Sung Mi Byun, and Witoon Prinyawiwatkul
Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No, and Witoon Prinyawiwatkul
Global mercury and selenium concentrations in skin from free-ranging sperm whales (Physeter macrocephalus), Laura C. Savery, David C. Evers, Sandra S. Wise, Carolyne Falank, James Wise, Christy Gianios, Iain Kerr, Roger Payne, W. Douglas Thompson, Christopher Perkins, et al.
Gestational diabetes: Potential of prebiotics intervention, Li Shen, Michael J. Keenan, Jun Zhou, and Roy J. Martin
Gestational diabetes: Potential of prebiotics intervention, Li Shen, Michael J. Keenan, Jun Zhou, and Roy J. Martin
An improved GC-MS method in determining glycerol in different types of biological samples, Yixiao Shen and Zhimin Xu
Phytochemicals in sweet sorghum (Dura) and their antioxidant capabilities against lipid oxidation, Yixiao Shen, Xiumei Zhang, Witoon Prinyawiwatkul, and Zhimin Xu
Differential effect of 14 free fatty acids in the expression of inflammation markers on human arterial coronary cells, Adriana Soto-Vaca, Jack N. Losso, Karen McDonough, and John W. Finley
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics, Roopesh M. Syamaladevi, Xiaonan Lu, Shyam S. Sablani, Sunil Kumar Insan, Achyut Adhikari, Karen Killinger, Barbara Rasco, Amit Dhingra, Amit Bandyopadhyay, and Uday Annapure
The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses, Sybille Tachon, June Zhou, Michael Keenan, Roy Martin, and Maria L. Marco
Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C, Wisdom Wardy, Damir D. Torrico, José A. Herrera Corredor, Hong Kyoon No, Xiumei Zhang, Zhimin Xu, and Witoon Prinyawiwatkul
Preparation and characterisation of selected physicochemical and functional properties of β-chitosans from squid pen, Dal Kyoung Youn, Hong Kyoon No, and Witoon Prinyawiwatkul
Preparation and characteristics of squid pen β-chitin prepared under optimal deproteinisation and demineralisation condition, Dal Kyoung Youn, Hong Kyoon No, and Witoon Prinyawiwatkul
Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation, Xiumei Zhang, Yixiao Shen, Witoon Prinyawiwatkul, Joan M. King, and Zhimin Xu
Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents, June Zhou, Michael J. Keenan, Sun Ok Fernandez-Kim, Paul J. Pistell, Donald K. Ingram, Bing Li, Anne M. Raggio, Li Shen, Hanjie Zhang, Kathleen L. Mccutcheon, et al.
Submissions from 2012
Extrusion Processing of Dry Beans and Pulses, Jose De J. Berrios, José Luis Ramírez Ascheri, and Jack N. Losso
Composite wheat-germinated brown rice flours: Selected physicochemical properties and bread application, Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul, and Hong Kyoon No
Influence of certain pulsed electric field conditions on the growth of lactobacillus acidophilus la-k, O. Cueva and K. J. Aryana
A large-scale experimental comparison of the tetrad and triangle tests in children, Karen Garcia, John M. Ennis, and Witoon Prinyawiwatkul
High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: A microarray study, Michael J. Keenan, Roy J. Martin, Anne M. Raggio, Kathleen L. McCutcheon, Ian L. Brown, Anne Birkett, Susan S. Newman, Jihad Skaf, Maren Hegsted, Richard T. Tulley, et al.
Ozonation of Hydrocolloids, Joan M. King, Hee Jung An, Seung Wook Seo, and Alfredo Prudente
Use of an adsorption process for purification of pollock-oil-based biodiesel comprises methyl esters, Kevin Mis Solval and Subramaniam Sathivel
Effect of prebiotics on lactobacillus acidophilus growth and resulting ph changes in skim milk and a model peptone system, D. W. Olson and K. J. Aryana
Development of cantaloupe (Cucumis melo) juice powders using spray drying technology, Kevin Mis Solval, Srijanani Sundararajan, Luis Alfaro, and Subramaniam Sathivel
Evolution of phenolic compounds from color and flavor problems to health benefits, Adriana Soto-Vaca, Ashley Gutierrez, Jack N. Losso, Zhimin Xu, and John W. Finley
Uncoupling of inflammation and insulin resistance by NF-κB in transgenic mice through elevated energy expenditure (Journal of Biological Chemistry (2010) 285, (4637-4644)), Tianyi Tang, Jin Zhang, Jun Yin, Jaroslaw Staszkiewicz, Barbara Gawronska-Kozak, Dae Young Jung, Hwi Jin Ko, Helena Ong, Jason K. Kim, Randy Mynatt, et al.
Rapid and specific detection of Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification, Fei Wang, Lin Jiang, Qianru Yang, Witoon Prinyawiwatkul, and Beilei Ge
Physicochemical properties of red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil added to baby food, Yuting Wan, Juan Li, Kevin Mis Solval, Jesse J. Stine, Peter J. Bechtel, and Subramaniam Sathivel
Purification of soluble rice bran fiber using ultrafiltration technology, Yuting Wan, Alfredo Prudente, and Subramaniam Sathivel
Diabetes awareness of low-income middle school students participating in the help a friend, help yourself youth diabetes awareness education program, Kathryn Wroten, Elizabeth S. Reames, and Georgianna Tuuri
Analysis Methods of Phenolic Acids, Zhimin Xu
Important Antioxidant Phytochemicals in Agricultural Food Products, Zhimin Xu
Analysis of Antioxidant-Rich Phytochemicals, Zhimin Xu and Luke R. Howard
Preface, Zhimin Xu and Luke R. Howard
Volatile Compounds in Fresh-Cut Pineapple Heated at Different Temperatures, Xiumei Zhang, Yixiao Shen, Witoon Prinyawiwatkul, and Zhimin Xu
Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starch, June Zhou, Michael J. Keenan, Jeffrey Keller, Sun O. Fernandez-Kim, Paul J. Pistell, Richard T. Tulley, Anne M. Raggio, Li Shen, Hanjie Zhang, Roy J. Martin, et al.
Submissions from 2011
Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma, Harini S. Aiyer, Yan Li, Jack N. Losso, Chenfei Gao, Suzanne C. Schiffman, Stephen P. Slone, and Robert C.G. Martin
Coupling in vitro and in vivo paradigm reveals a dose dependent inhibition of angiogenesis followed by initiation of autophagy by C6-ceramide, Rishipal R. Bansode, Mohamed Ahmedna, Kurt R. Svoboda, and Jack N. Losso
Body mass index and skinfold thickness measurements as body composition screening tools in caucasian and african american youth, Charity Leigh Bryan, Melinda A. Solmon, Michael T. Zanovec, and Georgianna Tuuri
Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours, Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran, and Witoon Prinyawiwatkul
Endurance and resistance training lowers c-reactive protein in young, healthy females, Laura A. Daray, Tara M. Henagan, Michael Zanovec, Conrad P. Earnest, Lisa G. Johnson, Jason Winchester, Georgianna Tuuri, and Laura K. Stewart
Lower Gut Hormones and Health Effects Associated with Consumption of Fermentable Fibers, Michael J. Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes, and Roy J. Martin
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children, Anantha Lakkakula, James P. Geaghan, Wei Ping Wong, Michael Zanovec, Sarah H. Pierce, and Georgianna Tuuri
Inhibition of the formation of advanced glycation end products by thymoquinone, Jack N. Losso, Hiba A. Bawadi, and Madhavi Chintalapati
Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K1, T. Muramalla and K. J. Aryana
Physicochemical characteristics and sensory optimisation of pineapple leather snack as affected by glucose syrup and pectin concentrations, Chanchira Phimpharian, Anuvat Jangchud, Kamolwan Jangchud, Nantawan Therdthai, Witoon Prinyawiwatkul, and Hong Kyoon No
Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer, Jianing Pu, J. David Bankston, and Subramaniam Sathivel
Production of microencapsulated crawfish (Procambarus clarkii) astaxanthin in oil by spray drying technology, Jianing Pu, J. David Bankston, and Subramaniam Sathivel
Kinetics of lipid oxidation and degradation of flaxseed oil containing crawfish (Procambarus clarkii) astaxanthin, Jianing Pu and Subramaniam Sathivel
Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources, Kyeong Nam Ryu, Hong Kyoon No, and Witoon Prinyawiwatkul
Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic Freezing, Srijanani Sundararajan, Alfredo Prudente, J. David Bankston, Joan M. King, Paul Wilson, and Subramaniam Sathivel
The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens, Yujie Su, Shaohong Si, Liwen Qiao, Yujie Cai, Zhimin Xu, and Yanjun Yang
Red and white wines inhibit cholesterol oxidation induced by free radicals, Ling Tian, Hua Wang, Ahmed Moursy Abdallah, Witoon Prinyawiwatkul, and Zhimin Xu
Isoflavone content in soy germ flours prepared from two drying methods, Sriwiang Tipkanon, Penkwan Chompreeda, Vichai Haruthaithanasan, Witoon Prinyawiwatkul, Hong Kyoon No, and Zhimin Xu
Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage, Damir D. Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, Marlene Janes, José A.H. Corredor, and Luis F. Osorio
Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer, Arvin Paul P. Tuaño, Zhimin Xu, Michelle B. Castillo, Cezar P. Mamaril, Rosaly V. Manaois, Marissa V. Romero, and Bienvenido O. Juliano
Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology, Yuting Wan, Joseph David Bankston, Peter J. Bechtel, and Subramaniam Sathivel
Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil, Yuting Wan, Peter J. Bechtel, and Subramaniam Sathivel
Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage, Wisdom Wardy, Damir Dennis Torrico, Wannita Jirangrat, Hong Kyoon No, Firibu K. Saalia, and Witoon Prinyawiwatkul
A review of the toxicity of chemical dispersants, James Wise and John Pierce Wise
Effects of oil extraction methods on physical and chemical properties of red salmon oils (oncorhynchus nerka), Huaixia Yin, Kevin Mis Solval, Jiaqi Huang, Peter J. Bechtel, and Subramaniam Sathivel
Quantitative Ultrasound Normative Reference Data for Community-Dwelling White and Black Females in the United States, Michael Zanovec, Jing Wang, Kenneth M. West, and Georgianna Tuuri
Dietary whey protein decreases food intake and body fat in rats, June Zhou, Michael J. Keenan, Jack N. Losso, Anne M. Raggio, Li Shen, Kathleen L. McCutcheon, Richard T. Tulley, Marc R. Blackman, and Roy J. Martin
Submissions from 2010
Gestational nutrition improves outcomes of vaginal deliveries in Jordan: an epidemiologic screening, Hiba A. Bawadi, Oqba Al-Kuran, Lily Ann A. Al-Bastoni, Reema F. Tayyem, Abdal Nasser Jaradat, Georgianna Tuuri, Soha N. Al-Beitawi, and Lama M. Al-Mehaisen
Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time, Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul, Hong Kyoon No, and Joan M. King
Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations, Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul, and Patcharee Tungtrakul
Influence of education/profession of mexican consumers on acceptance and purchase intent of corn tortilla, Jose andres herrera Corredor, Witoon Prinyawiwatkul, Hong kyoon No, Penkwan Chompreeda, Karen Garcia, Janette E.P. Saidu, and Armen Khachatryan
Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process, Jiaqi Huang and Subramaniam Sathivel
Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage, Wannita Jirangrat, Damir Dennis Torrico, June No, Hong Kyoon No, and Witoon Prinyawiwatkul
Antibacterial activity of chitosans with different degrees of deacetylation and viscosities, Eun Ju Jung, Dal Kyoung Youn, Shin Ho Lee, Hong Kyoon No, Jong Gill Ha, and Witoon Prinyawiwatkul
Repeated taste exposure increases liking for vegetables by low-income elementary school children, Anantha Lakkakula, James Geaghan, Michael Zanovec, Sarah Pierce, and Georgianna Tuuri
Trans -Resveratrol inhibits hyperglycemia-induced inflammation and connexin downregulation in retinal pigment epithelial cells, Jack N. Losso, Robert E. Truax, and Gerald Richard
The health benefits of fenugreek-enriched cereal products, J. N. Losso, D. L. Holliday, G. Richard, N. Karki, and J. W. FlNLEY
Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates, Jianing Pu, Peter J. Bechtel, and Subramaniam Sathivel
Fish Oil Extraction, Purification, and its Properties, Subramaniam Sathivel
Microencapsulation, Nanoencapsulation, Edible Film, and Coating Applications in Seafood Processing, Subramaniam Sathivel and Don Kramer
Uncoupling of inflammation and insulin resistance by NF-κB in transgenic mice through elevated energy expenditure, Tianyi Tang, Jin Zhang, Jun Yin, Jaroslaw Staszkiewicz, Barbara Gawronska-Kozak, Dae Young Jung, Hwi Jin Ko, Helena Ong, Jason K. Kim, Randy Mynatt, et al.
Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation, B. G. Terigar, S. Balasubramanian, D. Boldor, Z. Xu, M. Lima, and C. M. Sabliov
Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour, Sriwiang Tipkanon, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Witoon Prinyawiwatkul, and Zhimin Xu
Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage, Wisdom Wardy, Damir D. Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, and Firibu K. Saalia
Rheological and functional properties of catfish skin protein hydrolysates, Huaixia Yin, Jianing Pu, Yuting Wan, Bob Xiang, Peter J. Bechtel, and Subramaniam Sathivel
Physical properties and oxidation rates of unrefined menhaden oil (brevoortia patronus), Huaixia Yin and Subramaniam Sathivel
Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ, Xiaohua Yue, Ahmed Moursy Abdallah, and Zhimin Xu
Thermal dynamic properties of isoflavones during dry heating, Xiaohua Yue, Ahmed M. Abdallah, and Zhimin Xu
Antioxidant capabilities of defatted soy flour extracts, Xiaohua Yue and Zhimin Xu
Submissions from 2009
Using ozonation and amino acids to change pasting properties of rice starch, H. J. An and J. M. King
Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan, Hiba A. Bawadi, Naseem M. Al-Shwaiyat, Reema F. Tayyem, Rania Mekary, and Georgianna Tuuri