Microencapsulation, Nanoencapsulation, Edible Film, and Coating Applications in Seafood Processing

Authors

Subramaniam Sathivel, LSU Agricultural Center
Don Kramer, University of Alaska Anchorage

Document Type

Article

Publication Date

9-2-2010

Publication Source (Journal or Book title)

Handbook of Seafood Quality, Safety and Health Applications

First Page

414

Last Page

422

Recommended Citation

Sathivel, S., & Kramer, D. (2010). Microencapsulation, Nanoencapsulation, Edible Film, and Coating Applications in Seafood Processing. Handbook of Seafood Quality, Safety and Health Applications, 414-422. https://doi.org/10.1002/9781444325546.ch33