Fish Oil Extraction, Purification, and its Properties
Document Type
Article
Publication Date
9-2-2010
Publication Source (Journal or Book title)
Handbook of Seafood Quality, Safety and Health Applications
First Page
423
Last Page
432
Recommended Citation
Sathivel, S. (2010). Fish Oil Extraction, Purification, and its Properties. Handbook of Seafood Quality, Safety and Health Applications, 423-432. https://doi.org/10.1002/9781444325546.ch34
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