Submissions from 2024
Evaluating wet and dry contact time of contaminated produce with chlorine solution against Listeria monocytogenes and Salmonella enterica, Jyoti Aryal, Vijay Singh Chhetri, and Achyut Adhikari
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers, Julysa A. Benitez, Jyoti Aryal, Ivannova Lituma, Juan Moreira, and Achyut Adhikari
Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods, Federico Bueno, David A. Spivak, and Subramaniam Sathivel
Effect of beeswax edible film on preservation of Naem product quality during storage, Duyen Bui, Wannee Tangkham, Frederick LeMieux, Oanh Vuong, Witoon Prinyawiwatkul, and Zhimin Xu
Gut Microbial Dysbiosis Differs in Two Distinct Cachectic Tumor-Bearing Models Consuming the Same Diet, Lauri O. Byerley, Brittany Lorenzen, Hsiao Man Chang, William G. Hartman, Michael J. Keenan, Ryan Page, Meng Luo, Scot E. Dowd, and Christopher M. Taylor
A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program, Imani Jenee Carr, Melissa W. Cater, and Georgianna Tuuri
Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (Procambarus clarkii) using non-solvent method, Alexander Chouljenko, Tharindu Trishan Dapana Durage, and Subramaniam Sathivel
Controlling foodborne pathogens in irrigation water: the effectiveness of zeolite modified with cetrimonium bromide, Jose L.Brandao Delgado, Jose Fuentes, Katheryn Parraga, Kathryn Fontenot, Achyut Adhikari, and Marlene E. Janes
Transformative Insights: Break Up with Salt (BUWS) Program’s Short-Term Influence on Hypertension Risk Factors, Jean Pierre Enriquez, Helena Salgado, Christopher Kuetsinya, Li Hsiang Lin, and Elizabeth Gollub
Decimal reduction time and inactivation rate of Vibrio vulnificus and Vibrio parahaemolyticus in oyster meat by cryogenic freezing (CF) and air-blast freezing (AB) and their impact on oyster meat quality and microstructure, Luis A. Espinoza Rodezno, Franklin Bonilla, Vondel Reyes, Marlene Janes, and Subramaniam Sathivel
Antioxidant activity, structural and physical properties of soy-based textured vegetable protein with added cannabis leaves as affected by extrusion process, Kamolwan Jangchud, Hataichanok Kantrong, Benjarat Tepsongkroh, Anuvat Jangchud, Khanchat Sangchum, and Witoon Prinyawiwatkul
Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus on blueberries, Karuna Kharel, Karolina Kraśniewska, Małgorzata Gniewosz, Witoon Prinyawiwatkul, Kathryn Fontenot, and Achyut Adhikari
Physicochemical characteristics of air-dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups, Sofía Lopez-Hernández, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul, Mirna López-Espíndola, Adriana Contreras-Oliva, Emmanuel de Jesús Ramírez-Rivera, and José Andrés Herrera-Corredor
Psychometric Analyses of a Food Literacy Behaviors Questionnaire for Adults With Type 2 Diabetes Mellitus, Sarah O. Ludwig, Melissa W. Cater, and Georgianna Tuuri
The Eating and Food Literacy Behaviors Questionnaire Has the Capacity to Distinguish Between Food Literacy Scores of Students Enrolled in Senior-Level Nutrition Classes Compared With Those Students Registered in Other Academic Courses Attending a University in the Southeastern United States, Thomas Rhett Murphrey, Melissa W. Cater, Imani Jenee Carr, and Georgianna Tuuri
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers, Emmanuel de Jesús Ramírez-Rivera, Lorena Guadalupe Ramón-Canul, Susana Isabel Castillo-Martínez, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Witoon Prinyawiwatkul, Luis Alfonso Can-Herrera, Lucía Sánchez-Arellano, Adán Cabal-Prieto, and José Andrés Herrera-Corredor
Effects of Teosinte Flour (Dioon mejiae) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (Vigna radiata) Flour, Carlos José Rivera, Ricardo S. Aleman, Jorge Ortega, Andrea Muela, Jhunior Marcia, Joan King, and Witoon Prinyawiwatkul
Comparison of casein glycations induced by lactose and lactulose, Yixiao Shen, Yiru Kong, Qi Dong, Ziyin Yu, Witoon Prinyawiwatkul, Ling Liu, and Zhimin Xu
Perception of place, active transportation, and community participation: A mediation analysis, Jessica Stroope and Alex C. Garn
A cross-cultural investigation of active transportation and community participation: Results from the WHO survey of Global Ageing and Adult Health, Jessica Stroope, Alex C. Garn, and Alexandre J.S. Morin
Physical Activity Policy, Systems, and Environment Change Through Extension SNAP-Ed: A Multistate Perspective, Jessica Stroope, M. Renée Umstattd Meyer, Kerry Gabbert, Deborah H. John, Debra Kellstedt, Kathryn M. Orzech, and Marilyn E. Wende
Selected physicochemical and morphological properties of Gamma-Irradiated tapioca flour, rice flour, and pea flours, Prapasri Theprugsa, Suteera Vatthanakul, Kullaya Limroongreungrat, Pitchalai Khwansakool, Wanwisa Wongmaneepratip, Surasak Sajjabut, and Witoon Prinyawiwatkul
Characterization of Rhizosphere Microbial Diversity and Selection of Plant-Growth-Promoting Bacteria at the Flowering and Fruiting Stages of Rapeseed, Mengjiao Wang, Haiyan Sun, and Zhimin Xu
Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction, Zhaogai Wang, Lili Zhao, Pengfei Jiang, Guanying Shi, Le Zhang, Wenkui Zhu, and Zhimin Xu
N-acetyltransferase metabolism and DNA damage following exposure to 4,4’-oxydianiline in human bronchial epithelial cells, James T.F. Wise and David W. Hein
Prolonged Particulate Hexavalent Chromium Exposure Induces DNA Double-Strand Breaks and Inhibits Homologous Recombination Repair in Primary Rodent Lung Cells, James T.F. Wise, Haiyan Lu, Idoia Meaza, Sandra S. Wise, Aggie R. Williams, Jamie Young Wise, Michael D. Mason, and John Pierce Wise
Elevated Metal Levels in U.S. Honeys: Is There a Concern for Human Health?, John P. Wise, Rachel M. Wise, Annabelle Hoffert, James T.F. Wise, and Aaron J. Specht
Chemical characterization and sensory properties of apple brandies aged with different toasted oak chips and ultra-high-pressure treatments, Tingcai Yan, Ziqing Liu, Menghan Zhao, Xiaoguang Tang, Hui Tan, Zhimin Xu, Yixiao Shen, and Chi Tang Ho
Submissions from 2023
Analysis and technical optimization of processing condition for better quality of robusta coffee production, Usman Ahmad, Khalimatus Sa’diyah, and Sathivel Subramaniam
Combined effects of deep eutectic solvent and microwave energy treatments on cellulose fiber extraction from hemp bast, Bulbul Ahmed, Jaegyoung Gwon, Manish Thapaliya, Achyut Adhikari, Suxia Ren, and Qinglin Wu
Leaky Gut and the Ingredients That Help Treat It: A Review, Ricardo Santos Aleman, Marvin Moncada, and Kayanush J. Aryana
Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K, Ricardo S. Aleman, Dany Avila, Allan Avila, Jack N. Losso, David Picha, Zhimin Xu, and Kayanush Aryana
Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K, Ricardo S. Aleman, Dany Avila, Allan Avila, Jhunior Marcia, David Picha, Kayanush Aryana, and Ismael Montero-Fernández
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients, Ricardo S. Aleman, Roberto Cedillos, Ryan Page, Douglas Olson, and Kayanush Aryana
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent, Ricardo S. Aleman, Jhunior A. Marcía, Ismael Montero-Fernández, Joan King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, and Marvin Moncada
Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity, Ricardo S. Aleman, Jhunior Marcia, Ryan Page, Shirin Kazemzadeh Pournaki, Daniel Martín-Vertedor, Víctor Manrique-Fernández, Ismael Montero-Fernández, and Kayanush Aryana
Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells, Ricardo S. Aleman, Ryan Page, Roberto Cedillos, Ismael Montero-Fernández, Jhunior Abraham Marcia Fuentes, Douglas W. Olson, and Kayanush Aryana
Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut, Ricardo S. Aleman, David Paz, Roberto Cedillos, Miguel Tabora, Douglas W. Olson, and Kayanush Aryana
Comparison of the Thermal and Rheological Properties of Frontière Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems, Ricardo S. Aleman, Gabriella Paz, Witoon Prinyawiwatkul, Marvin Moncada, and Joan M. King
Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine, Jyoti Aryal, Vijay Singh Chhetri, and Achyut Adhikari
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers, Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Filiberto Toledano-Toledano, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, et al.
Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts, Susana Isabel Castillo-Martínez, Julio Díaz-José, José Andrés Herrera-Corredor, Adán Cabal-Prieto, Otto Raúl Leyva-Ovalle, Joaquín Murguía-González, Carlos Humberto Dimas-García, Witoon Prinyawiwatkul, and Emmanuel de Jesús Ramírez-Rivera
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources, Ashly Castro, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia, and Kayanush Aryana
Sodium Propionate or Sodium Butyrate Promotes Fatty Acid Oxidation in HepG2 Cells Under Oxidative Stress, Kristina J. Cook, Ann Coulter, Michael Keenan, Frank Greenway, and Jack N. Losso
Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour, Franklin Delarca Ruiz, Ricardo S. Aleman, Shirin Kazemzadeh Pournaki, Mallerly Sarmiento Madrid, Andrea Muela, Yeimi Mendoza, Jhunior Marcia Fuentes, Witoon Prinyawiwatkul, and Joan M. King
A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States, Maria DeNunzio, Makenzie Miller, Melissa Chase, Vivica Kraak, Elena Serrano, and Sarah Misyak
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America, Naresh Devarajan, Daniel L. Weller, Matthew Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, Patrick Baur, Sarah M. Beno, Donna Clements, et al.
Snacking Consumption among Adults in the United States: A Scoping Review, Jean Pierre Enriquez and Elizabeth Gollub
Inactivation of Vibrio vulnificus and Vibrio parahaemolyticus in cryogenically frozen oyster meat using steam venting technology, Luis A. Espinoza Rodezno, Franklin Bonilla, Vondel Reyes, Marlene Janes, and Subramaniam Sathivel
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis, Linda Fergus, Andrew R. Long, and Denise Holston
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp, Diego Garcia, Seung Woon You, Ricardo S. Aleman, Joan M. King, Slavko Komarnytsky, Roberta Targino Hoskin, and Marvin Moncada
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration, Matthew Greene, Denise Holston, Jamila Freightman, and Chiquita Briley
The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change, Denise Holston and Matthew Greene
Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies, Bailey Houghtaling, Laura Balis, Nila Pradhananga, Melissa Cater, and Denise Holston
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail, Bailey Houghtaling, Sarah Misyak, Elena Serrano, Rachael D. Dombrowski, Denise Holston, Chelsea R. Singleton, and Samantha M. Harden
Food insecurity among households with children during the early months of the COVID-19 pandemic, Bailey Houghtaling, Megan M. Patton-López, Lindsey Haynes-Maslow, Nila Pradhananga, Lauri Andress, T. Elaine Prewitt, Annie Hardison-Moody, Justin D. Shanks, Michelle Grocke-Dewey, Eliza Webber, et al.
Effect of steam conditioning on microbial safety and quality of pecans, Karuna Kharel, Witoon Prinyawiwatkul, Małgorzata Gniewosz, Kathryn Fontenot, Karolina Kraśniewska, and Achyut Adhikari
Factors that predict weight loss success differ by diet intervention type, Jordan Losavio, Michael J. Keenan, Elizabeth A. Gollub, and Heidi J. Silver
Lysozyme-antimicrobial agent and applications, Jack N. Losso, Arissara Phosanam, and Achyut Adhikari
Egg bioactives and chronic degenerative diseases, Jack N. Losso, Manish Thapaliya, and Achyut Adhikari
Erratum to ‘P23-075-23 Development & Validating of a Food Literacy Behavior Questionnaire for Adults With Type 2 Diabetes Mellitus’ [Current Developments in Nutrition 7S1 (2023) 100184] (Current Developments in Nutrition (2023) 7(S1), (S2475299123249094), (10.1016/j.cdnut.2023.100184)), Sarah Ludwig, Melissa Cater, and Georgianna Tuuri
High-protein rice flour in the development of gluten-free pasta, Ana I.Serrano Marana, Anita Morris, Witoon Prinyawiwatkul, Zhimin Xu, and Joan M. King
The Effect of Watermelon Juice Supplementation on Heart Rate Variability and Metabolic Response during an Oral Glucose Challenge: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial, Rachel Matthews, Kate S. Early, Cullen M. Vincellette, Jack Losso, Guillaume Spielmann, Brian A. Irving, and Timothy D. Allerton
Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus) Skin Chips, Silvia Murillo, Ryan Ardoin, and Witoon Prinyawiwatkul
Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts, Silvia Murillo, Ryan Ardoin, and Witoon Prinyawiwatkul
The impact of inulin addition and high-pressure processing on physical characteristics of strawberry-flavoured egg white pudding, Chattraya Ngamlerst, Suteera Vatthanakul, Bootsrapa Leelawat, Supattra Supawong, and Witoon Prinyawiwatkul
Selected physicochemical properties of rice flour, modified tapioca starch, and their mixtures after a limewater soaking treatment, Kasarin Pedcharat, Kamolwan Jangchud, Anuvat Jangchud, Thepkunya Harnsilawat, and Witoon Prinyawiwatkul
Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals, Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari, and Jack N. Losso
Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives, Witoon Prinyawiwatkul
Preliminary Validation of Digital Photography to Assess the Home Food Environment, Daniela Quan, Isaac Michael, and Elizabeth Gollub
Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves, Lorena Guadalupe Ramón-Canul, Elisa Guzmán-Victoria, Emmanuel de Jesús Ramírez-Rivera, Adán Cabal-Prieto, Jesús Rodríguez-Miranda, Alejandro Llaguno-Aguiñaga, José Manuel Sánchez-Orea, Sergio Alberto Ramírez-García, Witoon Prinyawiwatkul, and José Andrés Herrera-Corredor
Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars, Gabriela Rodriguez, Witoon Prinyawiwatkul, Kayanush J. Aryana, Joan M. King, and Zhimin Xu
Efficacy of chitosan-pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food, Sujinda Sriwattana, Kittikoon Torpol, Witoon Prinyawiwatkul, and Jurmkwan Sangsuwan
Swollen-state preparation of chitosan lactate from moulted shrimp shells and its application for harvesting marine microalgae Nannochloropsis sp., Trang Si Trung, Pham Thi Dan Phuong, Nguyen Cong Minh, Nguyen Thi Nhu Thuong, Witoon Prinyawiwatkul, Huynh Nguyen Duy Bao, and Nguyen Van Hoa
Increased Lipogenesis Is Important for Hexavalent Chromium-Transformed Lung Cells and Xenograft Tumor Growth, James T.F. Wise and Kazuya Kondo
Stable Isotope Tracing Reveals an Altered Fate of Glucose in N-Acetyltransferase 1 Knockout Breast Cancer Cells, James T.F. Wise, Xinmin Yin, Xipeng Ma, Xiang Zhang, and David W. Hein
Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil, Huaixia Yin, Peter J. Bechtel, and Subramaniam Sathivel
Submissions from 2022
Physicochemical properties of Frontière rice flour and its application in a gluten-free cupcake, Ricardo S. Aleman, Anita Morris, Witoon Prinyawiwatkul, Marvin Moncada, and Joan M. King
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla, Ángeles M. Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul, Mirna López-Espíndola, Emmanuel J. Ramírez-Rivera, Adriana Contreras-Oliva, and José A. Herrera-Corredor
Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease, Franklin Bonilla, Alvaro Garcia, Kriza Calumba, Vondel Reyes, and Subramaniam Sathivel
Spray-dried almond milk powder containing microencapsulated flaxseed oil, Federico Bueno, Alexander Chouljenko, Vondel Reyes, and Subramaniam Sathivel
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates, Kungnang Bunsroem, Witoon Prinyawiwatkul, and Siwatt Thaiudom
Development of a memories vocabulary (MemVOC) for food products using coffee as model, Adan Cabal-Prieto, Gabriela Teodoro-Bernabé, Cecilia Coria-Rincón, Lucia Sánchez-Arellano, Lorena Guadalupe Ramón-Canul, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, José Manuel Juárez-Barrientos, José Andrés Herrera-Corredor, and Emmanuel De Jesús Ramírez-Rivera
Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface, Alvaro Garcia, Franklin Bonilla, Elio Villasmil, Vondel Reyes, and Subramaniam Sathivel
Adapting Ripple Effect Mapping to a Virtual Survey Format, Matthew D. Greene, Jessica Stroope, and Denise Holston
Covid-19 Prevention Behaviors in a Cooperative Extension Audience: Findings from a Nutrition Education Study, Matthew Greene, Catherine Ruth Losavio, and Denise Holston
Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities, Priyanka Gupta and Achyut Adhikari
Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry, Nicholas A. Haddad, Evelyn Watts, and Julie A. Lively
Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs, Pannapa Hanmontree, Witoon Prinyawiwatkul, and Amporn Sae-Eaw
Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour, Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On-nom, and Witoon Prinyawiwatkul
Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages, Bailey Houghtaling, Melissa Cater, Nila Pradhananga, and Denise Holston
Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice, Emmanuel Kyereh, Diana Coulon, Ingeborg Langohr, Anne Raggio, Michael Keenan, and Subramaniam Sathivel
The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction, Jack N. Losso
Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect consumption, Win Win Maw, Amporn Sae-Eaw, Peerapong Wongthahan, and Witoon Prinyawiwatkul
Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips, Silvia Murillo, Ryan Ardoin, Evelyn Watts, and Witoon Prinyawiwatkul
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products, Douglas W. Olson and Kayanush J. Aryana
Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee, Ammaraporn Pinsuwan, Suntaree Suwonsichon, Penkwan Chompreeda, and Witoon Prinyawiwatkul
Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression, Pimpen Pornchaloempong, Sneha Sharma, Thitima Phanomsophon, Kraisuwit Srisawat, Wasan Inta, Panmanas Sirisomboon, Witoon Prinyawiwatkul, Natrapee Nakawajana, Ravipat Lapcharoensuk, and Sontisuk Teerachaichayut
pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging, Mohammad Shayan, Jaegyoung Gwon, Meen S. Koo, Danbee Lee, Achyut Adhikari, and Qinglin Wu
Active transportation and self-reported change in physical activity, Jessica Stroope, Alex Garn, and Lisa Cadmus-Bertram