Submissions from 2017
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality, Alexander Chouljenko, Arranee Chotiko, Maria Jose Mis Solval, Kevin Mis Solval, and Subramaniam Sathivel
In vitro and in vivo antioxidative and radioprotective capacities of polysaccharide isolated from Mesona Blumes gum, Tao Feng, Min Sang, Haining Zhuang, and Zhimin Xu
Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin, Tao Feng, Ke Wang, Fangfang Liu, Ran Ye, Xiao Zhu, Haining Zhuang, and Zhimin Xu
Short communication: Salt tolerance of Lactococcus lactis R-604 as influenced by mild stresses from ethanol, heat, hydrogen peroxide, and UV light, Ernesto E. Gonzalez, Douglas Olson, and Kayanush Aryana
Breast Cancer Knowledge, Beliefs, and Screening Behaviors of College Women: Application of the Health Belief Model, Kendra Guilford, Erin McKinley, and Lori Turner
Likelihood of Breastfeeding Within the USDA’s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population, Bailey Houghtaling, Carmen Byker Shanks, and Mica Jenkins
Misleading conclusions on effects of resistant starch due to inappropriate formulation of controls, inadequate statistical power, and anomalies in the in vitro methods, Michael J. Keenan, Roy J. Martin, M. D. Robertson, Kayanush J. Aryana, Rhonda Witwer, and Hope Warshaw
Food Insecurity, Self-rated Health, and Obesity among College Students, Linda L. Knol, Cliff A. Robb, Erin M. McKinley, and Mary Wood
Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage, Dapeng Li, Shiliang Jia, Longteng Zhang, Qingzheng Li, Jinfeng Pan, Beiwei Zhu, Witoon Prinyawiwatkul, and Yongkang Luo
Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables, Juan Li, Arranee Chotiko, Emmanuel Kyereh, Jie Zhang, Chen Liu, Vondel Vandeker Reyes Ortega, David Bankston, and Subramaniam Sathivel
Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study, J. N. Losso, N. Karki, J. Muyonga, Y. Wu, K. Fusilier, G. Jacob, Y. Yu, J. C. Rood, J. W. Finley, and F. L. Greenway
Increasing breastfeeding rates among African-American women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children: application of Social Cognitive Theory, Erin McKinley and Lori Turner
Omega-3 polyunsaturated fatty acids added to yogurt, Douglas Olson and Kayanush J. Aryana
Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flour, Phanlert Promsakha na Sakon Nakhon, Kamolwan Jangchud, Anuvat Jangchud, and Witoon Prinyawiwatkul
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel, Emmanuel de Jesús Ramírez-Rivera, Lorena Guadalupe Ramón-Canul, Pablo Díaz-Rivera, José Manuel Juárez-Barrientos, Erasmo Herman-Lara, Witoon Prinyawiwatkul, and José Andrés Herrera-Corredor
Phytosterols in banana (Musa spp.) flower inhibit α-glucosidase and α-amylase hydrolysations and glycation reaction, Zhanwu Sheng, Haofu Dai, Siyi Pan, Binling Ai, Lili Zheng, Xiaoyan Zheng, Witoon Prinyawiwatkul, and Zhimin Xu
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal, Yixiao Shen, Zhimin Xu, and Zhanwu Sheng
Not-from-concentrate blueberry juice extraction utilizing frozen fruit, heated mash, and enzyme processes, Rebecca E. Stein-Chisholm, John W. Finley, Jack N. Losso, and John C. Beaulieu
Influences of a natural colourant on colour and salty taste perception, liking, emotion and purchase intent: a case of mayonnaise-based dipping sauces, Sineenath Sukkwai, Pichayaphat Chonpracha, Kongkarn Kijroongrojana, and Witoon Prinyawiwatkul
Effect of crude phenol extract in grape skin and wine on angiogenesis activity of zebrafish, Haiyan Sun, Hua Wang, Zhimin Xu, and Hua Li
Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo, Haiyan Sun, Yulin Zhang, Yixiao Shen, Yongchao Zhu, Hua Wang, and Zhimin Xu
Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl, Damir Dennis Torrico and Witoon Prinyawiwatkul
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products, Wisdom Wardy, Pitchayapat Chonpracha, Napapan Chokumnoyporn, Sujinda Sriwattana, Witoon Prinyawiwatkul, and Wannita Jirangrat
The 9th Conference on Metal Toxicity and Carcinogenesis: The conference overview, James T.F. Wise, Lei Wang, Zhuo Zhang, and Xianglin Shi
Dual roles of oxidative stress in metal carcinogenesis, Jie Xu, James T.F. Wise, Lei Wang, Kortney Schumann, Zhuo Zhang, and Xianglin Shi
Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine, Ping Yang, Huiqing Li, Hua Wang, Fuliang Han, Shuying Jing, Chunlong Yuan, Anque Guo, Yulin Zhang, and Zhimin Xu
Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system, Yu Zhang, Xingqian Ye, Zhimin Xu, Jie Duan, Chaoyang Wei, Guihua Xu, and Shiguo Chen
Submissions from 2016
Thermal and starvation stress response of Escherichia coli O157:H7 isolates selected from agricultural environments, Achyut Adhikari, Andy Bary, Craig Cogger, Caleb James, Gülhan Ünlü, and Karen Killinger
Changes of the anthocyanins and antioxidant properties of concord grape (Vitis labrusca) pomace after acid hydrolysis, Mustafa Bener, Yixiao Shen, Zhimin Xu, and Reşat Apak
Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test, Kennet Mariano Carabante, Jose Ramon Alonso-Marenco, Napapan Chokumnoyporn, Sujinda Sriwattana, and Witoon Prinyawiwatkul
Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread, Phantipha Chareonthaikij, Tanat Uan-On, and Witoon Prinyawiwatkul
Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odour, Napapan Chokumnoyporn, Sujinda Sriwattana, and Witoon Prinyawiwatkul
Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions, Arranee Chotiko and Subramaniam Sathivel
Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum, Arranee Chotiko and Subramaniam Sathivel
Application of water-soluble chitosan to shrimp for quality retention, Alexander Chouljenko, Arranee Chotiko, Vondel Reyes, Luis Alfaro, Chen Liu, Bennett Dzandu, and Subramaniam Sathivel
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple, Liqing Du, Guangming Sun, Xiumei Zhang, Yuge Liu, Witoon Prinyawiwatkul, Zhimin Xu, and Yixiao Shen
Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method, Tao Feng, Fangling Bing, Yan Yang, Haining Zhuang, Ran Ye, Xiaobei Li, Zhimin Xu, and Kai Wang
Effect of peptides on new taste sensation: Kokumi-review, Tao Feng, Zhiwen Zhang, Haining Zhuang, Jinjie Zhou, and Zhimin Xu
Developments of Kokumi substances in food, Tao Feng, Zhi Wen Zhang, Hai Ning Zhuang, Jin Jie Zhou, Zhi Min Xu, and Min Sun
Assessment of the ability of five culture media for the detection of Escherichia coli O157, Myriam E. Gutierrez, Marlene E. Janes, Damir D. Torrico, Kennet M. Carabante, and Witoon Prinyawiwatkul
Impact of different fecal processing methods on assessments of bacterial diversity in the human intestine, Yu Hsin Hsieh, Courtney M. Peterson, Anne Raggio, Michael J. Keenan, Roy J. Martin, Eric Ravussin, and Maria L. Marco
Obese mice fed a diet supplemented with enzyme-treated wheat bran display marked shifts in the liver metabolome concurrent with altered gut bacteria, Dorothy A. Kieffer, Brian D. Piccolo, Maria L. Marco, Eun Bae Kim, Michael L. Goodson, Michael J. Keenan, Tamara N. Dunn, Knud Erik Bach Knudsen, Sean H. Adams, and Roy J. Martin
Mice fed a high-fat diet supplemented with resistant starch display marked shifts in the liver metabolome concurrent with altered gut bacteria, Dorothy A. Kieffer, Brian D. Piccolo, Maria L. Marco, Eun Bae Kim, Michael L. Goodson, Michael J. Keenan, Tamara N. Dunn, Knud Erik Bach Knudsen, Roy J. Martin, and Sean H. Adams
Physicochemical properties and storage stability of spray-dried soya bean sprout extract, Dae Hoon Lee, Hye Mi Park, Hong Kyoon No, Witoon Prinyawiwatkul, and Joo Heon Hong
Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber, Juan Li, Arranee Chotiko, Damien A. Narcisse, and Subramaniam Sathivel
The maillard reaction reconsidered: Cooking and eating for health, Jack N. Losso
The Maillard Reaction Reconsidered: Cooking and Eating for Health, Jack N. Losso
Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel, and Subramaniam Sathivel
Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake, Naratip Poonnakasem, Kairy Dharali Pujols, Saiwarun Chaiwanichsiri, Kalaya Laohasongkram, and Witoon Prinyawiwatkul
Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid, Wenting Shang, Zhanwu Sheng, Yixiao Shen, Binling Ai, Lili Zheng, Jingsong Yang, and Zhimin Xu
Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage, Zhanwu Sheng, Mantun Gu, Wangjun Hao, Yixiao Shen, Weimin Zhang, Lili Zheng, Binling Ai, Xiaoyan Zheng, and Zhimin Xu
Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp-2 carcinoma cell viability, Yixiao Shen, Liqing Du, Haiying Zeng, Xiumei Zhang, Witoon Prinyawiwatkul, Jose R. Alonso-Marenco, and Zhimin Xu
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology, Kelly Simon-Brown, Kevin Mis Solval, Aranee Chotiko, Luis Alfaro, Vondel Reyes, Chen Liu, Bennett Dzandu, Emmanuel Kyereh, Andrea Goldson Barnaby, Ian Thompson, et al.
Cancer stem-like cells accumulated in nickel-induced malignant transformation, Lei Wang, Jia Fan, John Andrew Hitron, Young Ok Son, James T.F. Wise, Ram Vinod Roy, Donghern Kim, Jin Dai, Poyil Pratheeshkumar, Zhuo Zhang, et al.
Progress and Prospects of Reactive Oxygen Species in Metal Carcinogenesis, Lei Wang, James T.F. Wise, Zhuo Zhang, and Xianglin Shi
Submissions from 2015
Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces, Achyut Adhikari, Roopesh M. Syamaladevi, Karen Killinger, and Shyam S. Sablani
Optimisation of wheat flour-based sponge cake formulation containing tapioca starch and xanthan gum, Busarawan Chaiya, Rungnaphar Pongsawatmanit, and Witoon Prinyawiwatkul
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process, Parisut Chalermchaiwat, Kamolwan Jangchud, Anuvat Jangchud, Chulaluck Charunuch, and Witoon Prinyawiwatkul
Soy sauce odour induces and enhances saltiness perception, Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, and Witoon Prinyawiwatkul
Induction of energy expenditure by sitagliptin is dependent on GLP-1 receptor, Felicia Goldsmith, Michael J. Keenan, Anne M. Raggio, Xin Ye, Zheng Hao, Holiday Durham, James Geaghan, Weiping Jia, Roy J. Martin, and Jianping Ye
A resistant-starch enriched yogurt: Fermentability, sensory characteristics, and a pilot study in children, Frank Greenway, Jolene Zheng, Kayanush Aryana, Nikhil Dhurandhar, Richard Tulley, John Finley, Michael Keenan, Roy Martin, Christine Pelkman, and Douglas Olson
Orange-Fleshed Sweet Potato, Mica Jenkins, Carmen Byker Shanks, and Bailey Houghtaling
Improving healthspan via changes in gut microbiota and fermentation, Michael J. Keenan, Maria L. Marco, Donald K. Ingram, and Roy J. Martin
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil, Juan Li, Kevin Mis Solval, Luis Alfaro, Jie Zhang, Arranee Chotiko, Jose Luis Brandao Delgado, Alexander Chouljenko, David Bankston, Peter J. Bechtel, and Subramaniam Sathivel
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice, Fathima Waheeda Mohideen, Kevin Mis Solval, Juan Li, Jie Zhang, Alexander Chouljenko, Arranee Chotiko, Alfredo D. Prudente, J. David Bankston, and Subramaniam Sathivel
Effects of blueberry (Vaccinium corymbosum) juice on lipid oxidation during spray drying of microencapsulated menhaden oil, Fathima Waheeda Mohideen, Jesse Stine, Peter J. Bechtel, Kevin Mis Solval, J. David Bankston, and Subramaniam Sathivel
Pathogenic enteric viruses and microbial indicators during secondary treatment of municipal wastewater, Naim Montazeri, Dorothee Goettert, Eric C. Achberger, Crystal N. Johnson, Witoon Prinyawiwatkul, and Marlene E. Janes
Global assessment of cadmium concentrations in the skin of free-ranging sperm whales (Physeter macrocephalus), Laura C. Savery, Tânia Li Chen, James T.F. Wise, Sandra S. Wise, Christy Gianios, John Buonagurio, Christopher Perkins, Carolyne Falank, Tongzhang Zheng, Cairong Zhu, et al.
The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review, Daniel Joseph Schultz, Carmen Byker Shanks, and Bailey Houghtaling
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014, Carmen Byker Shanks, Selena Ahmed, Teresa Smith, Bailey Houghtaling, Mica Jenkins, Miranda Margetts, Daniel Schultz, and Lacy Stephens
Comparison of phenolic profiles and antioxidant potentials of the leaves and seeds of Thai holy and sweet basils, Yixiao Shen, Witoon Prinyawiwatkul, Pongtharin Lotrakul, and Zhimin Xu
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces, Roopesh M. Syamaladevi, Achyut Adhikari, Shari L. Lupien, Frank Dugan, Kanishka Bhunia, Amit Dhingra, and Shyam S. Sablani
Oil and tastant concentrations affect saltiness and bitterness perception of oil-in-water emulsions, Damir D. Torrico, Kennet M. Carabante, Kairy D. Pujols, Phantipha Chareonthaikij, and Witoon Prinyawiwatkul
Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions, Damir Dennis Torrico and Witoon Prinyawiwatkul
Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes, and Witoon Prinyawiwatkul
Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp: Bulgaricus LB-12, Luis A. Vargas, Douglas W. Olson, and Kayanush J. Aryana
Ethanol enhances arsenic-induced cyclooxygenase-2 expression via both NFAT and NF-κB signalings in colorectal cancer cells, Lei Wang, John Andrew Hitron, James T.F. Wise, Young Ok Son, Ram Vinod Roy, Donghern Kim, Jin Dai, Poyil Pratheeshkumar, Zhuo Zhang, Mei Xu, et al.
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs, Wisdom Wardy, Amporn Sae-Eaw, Sujinda Sriwattana, Hong Kyoon No, and Witoon Prinyawiwatkul
Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce, Qianru Yang, Fei Wang, Kelly L. Jones, Jianghong Meng, Witoon Prinyawiwatkul, and Beilei Ge
Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants, Yulin Zhang, Yixiao Shen, Yongchao Zhu, and Zhimin Xu
The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice, June Zhou, Roy J. Martin, Anne M. Raggio, Li Shen, Kathleen McCutcheon, and Michael J. Keenan
Submissions from 2014
Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage, Arranee Chotiko and Subramaniam Sathivel
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts, Liqing Du, Yixiao Shen, Xiumei Zhang, Witoon Prinyawiwatkul, and Zhimin Xu
Engaging communities to develop and sustain comprehensive wellness policies: Louisiana's schools putting prevention to work, Elizabeth A. Gollub, Betty Monroe Kennedy, Brandi F. Bourgeois, Stephanie T. Broyles, and Peter T. Katzmarzyk
A review of measurement and relationships between food, eating behavior and emotion, Y. Jiang, J. M. King, and W. Prinyawiwatkul
The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing, Wannita Jirangrat, Jing Wang, Sujinda Sriwattana, Hong Kyoon No, and Witoon Prinyawiwatkul
Thermal Stability of Chicken Keel Bone Collagen, J. N. Losso and M. Ogawa
Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage, Kairy Dharali Pujols, Luis Osorio, Elsy Paola Carrillo, Wisdom Wardy, Damir Dennis Torrico, Hong Kyoon No, José Andrés Herrera Corredor, and Witoon Prinyawiwatkul
Fortification of the health benefit of buckwheat (Fagopyrum tataricum) tea, Likang Qin, Xiufang Sui, Haiying Zeng, and Zhimin Xu
Global assessment of arsenic pollution using sperm whales (Physeter macrocephalus) as an emerging aquatic model organism, Laura C. Savery, James T.F. Wise, Sandra S. Wise, Carolyne Falank, Christy Gianios, W. Douglas Thompson, Christopher Perkins, Tongzhang Zheng, Cairong Zhu, and John Pierce Wise
Global assessment of oceanic lead pollution using sperm whales (Physeter macrocephalus) as an indicator species, Laura C. Savery, Sandra S. Wise, Carolyne Falank, James Wise, Christy Gianios, W. Douglas Thompson, Christopher Perkins, Tongzhang Zheng, Cairong Zhu, and John Pierce Wise
Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products, Yixiao Shen, Xiumei Zhang, Witoon Prinyawiwatkul, and Zhimin Xu
Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments, Bisri Soison, Kamolwan Jangchud, Anuvat Jangchud, Thepkunya Harnsilawat, Kuakoon Piyachomkwan, Chulaluck Charunuch, and Witoon Prinyawiwatkul
Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp, Kevin Mis Solval, Luis A. Espinoza Rodezno, Marvin Moncada, J. David Bankston, and Subramaniam Sathivel
Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder, Lijie Song and Kayanush J. Aryana
Quality of eggs coated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage, Damir Dennis Torrico, Wisdom Wardy, Kennet Mariano Carabante, Kairy Dharali Pujols, Zhimin Xu, Hong Kyoon No, and Witoon Prinyawiwatkul
Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology, Yuting Wan, Luis A. Espinoza Rodezno, Kevin Mis Solval, Juan Li, and Subramaniam Sathivel
Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the Kano Model, Wisdom Wardy, Behannis Mena, Sinee Nongtaodum, Hong Kyoon No, and Witoon Prinyawiwatkul
Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storage, Wisdom Wardy, Kairy Dharali Pujols Martínez, Zhimin Xu, Hong Kyoon No, and Witoon Prinyawiwatkul
Chemical dispersants used in the Gulf of Mexico oil crisis are cytotoxic and genotoxic to sperm whale skin cells, Catherine F. Wise, James T.F. Wise, Sandra S. Wise, W. Douglas Thompson, John Pierce Wise, and John Pierce Wise