Submissions from 2006
Stability and antibacterial activity of chitosan solutions affected by storage temperature and time, Hong Kyoon No, Su Hyun Kim, Shin Ho Lee, Na Young Park, and Witoon Prinyawiwatkul
Engineering and functional properties of powders from underutilized marine fish and seafood products, S. Sathivel and P. J. Bechtel
Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma), Subramaniam Sathivel and Peter J. Bechtel
Physicochemical and rheological properties of salmon protein powders, Subramaniam Sathivel, Peter J. Bechtel, and Witoon Prinyawiwatkul
Media news reporting and perceptions of beef safety, Alvin Schupp, Jeffrey Gillespie, Carol E. O'Neil, and Witoon Prinyawiwatkul
Ultrasound assisted extraction in quantifying lutein from chicken liver using high-performance liquid chromatography, Ting Sun, Zhimin Xu, and J. Samuel Godber
Capabilities of oat extracts in inhibiting cholesterol and long chain fatty acid oxidation during heating, Ting Sun, Zhimin Xu, J. Samuel Godber, and Witoon Prinyawiwatkul
FA composition of the oil extracted from farmed Atlantic salmon (Salmo salar L.) viscera, Ting Sun, Zhimin Xu, and Witoon Prinyawiwatkul
Erratum: Body water indices as markers of aging in male masters swimmers (Journal of Sports Science and Medicine (2005) 4, (406-414)), G. Tuuri, M. J. Keenan, K. M. West, J. P. Delany, and J. M. Loftin
Improving extraction of lutein from egg yolk using an ultrasound-assisted solvent method, Xiaohua Yue, Zhimin Xu, Witoon Prinyawiwatkul, and Joan M. King
Peptide YY and proglucagon mRNA expression patterns and regulation in the gut, Jun Zhou, Maren Hegsted, Kathleen L. McCutcheon, Michael J. Keenan, Aochun Xi, Anne M. Raggio, and Roy J. Martin
Submissions from 2005
Texture and microflora of vallagret cheese during maturation, Kayanush J. Aryana and Zahur Z. Haque
Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tannins, H. A. Bawadi, R. R. Bansode, A. Trappey, R. E. Truax, and J. N. Losso
Microwave extraction of antioxidant components from rice bran, William Hauser Duvernay, John Michael Assad, C. M. Sabliov, Marybeth Lima, and Z. Xu
Role of the posterior vacuole in Spraguea lophii (Microsporidia) spore hatching, Ann M. Findley, Earl H. Weidner, Kevin R. Carman, Zhimin Xu, and J. Samuel Godbar
Storage stability of lutein during ripening of cheddar cheese, S. T. Jones, K. J. Aryana, and J. N. Losso
Antiangiogenic proteins, peptides, and amino acids, Jack N. Losso and Hiba A. Bawadi
Hypoxia inducible factor pathways as targets for functional foods, Jack N. Losso and Hiba A. Bawadi
Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH, Jack N. Losso, Armen Khachatryan, Masahiro Ogawa, J. Sam Godber, and Fred Shih
Consumers evaluate frozen and grilled ground beef and turkey product, Igor Makienko, Alvin Schupp, Witoon Prinyawiwatkul, Carol E. O'Neil, and Noemi Pavon
L-carnitine supplementation does not promote weight loss in ovariectomized rats despite endurance exercise, S. A. Melton, M. J. Keenan, C. E. Stanciu, M. Hegsted, E. M. Zablah-Pimentel, C. E. O'Neil, P. Gaynor, A. Schaffhauser, K. Owen, R. D. Prisby, et al.
Comparison of shelf life of eggs coated with chitosans prepared under various deproteinization and demineralization times, Hong Kyoon No, Witoon Prinyawiwatkul, and Samuel P. Meyers
Treatment of wastewaters with the biopolymer chitosan, Hong Kyoon No, Witoon Prinyawiwatkul, and Samuel P. Meyers
Chitosan and protein coatings affect yield, moisture loss, and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage, Subramaniam Sathivel
Thermal and flow properties of fish oils, Subramaniam Sathivel
Thermal and flow properties of oils from salmon heads, Subramaniam Sathivel
Functional, nutritional, and rheological properties of protein powders from arrowtooth flounder and their application in mayonnaise, Subramaniam Sathivel, Peter J. Bechtel, Jerry K. Babbitt, Witoon Prinyawiwatkul, and Mary Patterson
Functional and nutritional properties of red salmon (Oncorhynchus nerka) enzymatic hydrolysates, Subramaniam Sathivel, Scott Smiley, Witoon Prinyawiwatkul, and Peter J. Bechtel
The impact of location on restaurant customer reactions to beef safety events, Alvin Schupp, Jeffrey Gillespie, Witoon Prinyawiwatkul, and Carol E. O’neil
Anthocyanin profile of mayhaw (Cretaegus opaca), Alfred Trappey, Hiba A. Bawadi, Rishipal R. Bansode, and Jack N. Losso
Body water indices as markers of aging in male masters swimmers, Georgianna Tuuri, Michael J. Keenan, Kenneth M. West, James P. Delany, and J. Mark Loftin
Analysis of Tocopherols and Tocotrienols, Zhimin Xu
Capabilities of different cooking oils in prevention of cholesterol oxidation during heating, Zhimin Xu, Ting Zhang, Witoon Prinyawiwatkul, and J. Samuel Godber
Submissions from 2004
Rapid method of cheese processing for microflora and microstructural studies by electron microscopy, Kayanush J. Aryana and Margaret C. Henk
In vitro inhibition of the activation of pro-matrix metalloproteinase 1 (pro-MMP-1) and pro-matrix metalloproteinase 9 (pro-MMP-9) by rice and soybean Bowman-Birk inhibitors, Hiba A. Bawadi, Tania Maria Antunes, Fred Shih, and Jack N. Losso
Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch, Elizabeth A. Gollub and Dian O. Weddle
In vitro anti-proliferative activities of ellagic acid, Jack N. Losso, Rishipal R. Bansode, Alfred Trappey, Hiba A. Bawadi, and Robert Truax
Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor, Jack N. Losso, Cate N. Munene, Rishipal R. Bansode, and Hiba A. Bawadi
Anti-angiogenic functional foods, degenerative disease and cancer, J. N. Losso and R. R. Bansode
Water exercise prevents femur density loss associated with ovariectomy in the retired breeder rat, Sheri A. Melton, Maren Hegsted, Michael J. Keenan, G. Stephen Morris, Carol E. O'Neil, and Erika M. Zablah-Pimentel
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus), Masahiro Ogawa, Ralph J. Portier, Michael W. Moody, Jon Bell, Mark A. Schexnayder, and Jack N. Losso
Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics study, Subramaniam Sathivel and Witoon Prinyawiwatkul
Submissions from 2003
Folic acid fortified fat-free plain set yoghurt, Kayanush J. Aryana
Functionality of palm oil as a stabilizer in peanut butter, K. J. Aryana, A. V.A. Resurreccion, M. S. Chinnan, and L. R. Beuchat
Genotype and environment effects on tocopherol, tocotrienol, and γ-oryzanol contents of Southern U.S. rice, C. J. Bergman and Z. Xu
Chitosan coating improves shelf life of eggs, S. Bhale, H. K. No, W. Prinyawiwatkul, A. J. Farr, K. Nadarajah, and S. P. Meyers
Pasting and crystalline property differences of commercial and isolated rice starch with added amino acids, X. Liang and J. M. King
Targeting excessive angiogenesis with functional foods and nutraceuticals, Jack N. Losso
Perfusion Chromatography Purification of a 15 kDa Rice Prolamin, Jack N. Losso, Rishipal R. Bansode, and Hiba A. Bawadi
Inductively coupled plasma optical emission spectrometric determination of minerals in catfish frame, Jack N. Losso, Cate N. Munene, and Michael W. Moody
Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen, Masahiro Ogawa, Michael W. Moody, Ralph J. Portier, Jon Bell, Mark A. Schexnayder, and Jack N. Losso
Utilization of cowpeas for human food, R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan, Yen Con Hung, Larry R. Beuchat, San Sefa-Dedeh, Esther Sakyi-Dawson, Patrick Ngoddy, Dickson Nnanyelugo, Joyce Enwere, et al.
Adult female rats defend "appropriate" energy intake after adaptation to dietary energy, Heli J. Roy, Michael J. Keenan, Erika Zablah-Pimentel, Maren Hegsted, Lisa Bulot, Carol E. O'Neil, L. Dwain Bunting, and J. Marcos Fernandez
Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates, S. Sathivel, P. J. Bechtel, J. Babbitt, S. Smiley, C. Crapo, K. D. Reppond, and W. Prinyawiwatkul
Microwave-assisted catfish liver oil extraction and FA analysis, Subramaniam Sathivel, Witoon Prinyawiwatkul, Joan M. King, Casey C. Grimm, and Steven Lloyd
Oil production from catfish viscera, Subramaniam Sathivel, Witoon Prinyawiwatkul, Joan M. King, Casey C. Grimm, and Steven Lloyd
Submissions from 2002
Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation, Kayanush J. Aryana and Zahur Z. Haque
Influence of whey protein concentrate on the functionality of egg white and bovine serum albumin, K. J. Aryana, Z. Z. Haque, and P. D. Gerard
Treatment of catfish fillets with citric acid causes reduction of 2-methylisoborneol, but not musty flavor, P. N. Forrester, W. Prinyawiwatkul, J. S. Godber, and L. C. Plhak
Volatiles in Lowfat Cheddar Cheese Containing Commercial Fat Replacers, Zahur U. Haque and Kayanush J. Aryana
Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation, Zahur Z. Haque and Kayanush J. Aryana
Effect of Sweeteners on the Microstructure of Yogurt, Zahur Z. Haque and Kayanush J. Aryana
Nutritional properties of the marine rotifer Brachionus plicatilis fed the freshwater microalgae Selenastrum capricornutum, Joan M. King, Xiaoming Liang, and Kelly A. Rusch
Riboflavin-photosensitized singlet oxygen oxidation product of vitamin D2, Joan M. King and David B. Min
Pasting property differences of commercial and isolated rice starch with added lipids and β-cyclodextrin, Xiaoming Liang, Joan M. King, and Fred F. Shih
Characterization of phytochelatin-like complexes from flax (Linum usitatissimum) seed, E. C.Y. Li-Chan, F. Sultanbawa, J. N. Losso, B. D. Oomah, and G. Mazza
Preventing degenerative diseases by anti-angiogenic functional foods, Jack N. Losso
Stabilization of Oil-in-water emulsions by β-lactoglobulin-polyethylene glycol conjugates, Jack N. Losso and Shuryo Nakai
Freundlich adsorption isotherms of agricultural by-product-based powdered activated carbons in a geosmin-water system, Chilton Ng, Jack N. Losso, Wayne E. Marshall, and Ramu M. Rao
Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin, Chilton Ng, Jack N. Losso, Wayne E. Marshall, and Ramu M. Rao
Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn, A. D. Prudente and J. M. King
FA composition of crude oil recovered from catfish viscera, Subramaniam Sathivel, Witoon Prinyawiwatkul, Casey C. Grimm, Joan M. King, and Steven Lloyd
Consumer Perceptions of a Potential Fresh Ground Beef and Poultry Product, Alvin Schupp, Jeffrey Gillespie, Witoon Prinyawiwatkul, and Carol E. O'Neil
Association of swim distance and age with body composition in adult female swimmers, Georgianna Tuuri, Mark Loftin, and Jeffrey Oescher
Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating, Zhimin Xu, Qiju Wu, and J. Samuel Godber
Effects of fungal phytase on utilization of dietary protein and minerals, and dephosphorylation of phytic acid in the alimentary tract of channel catfish Ictalurus punctatus fed an all-plant-protein diet, Weibing Yan, Robert C. Reigh, and Zhimin Xu
Submissions from 2001
Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese, Kayanush J. Aryana and Zahur U. Haque
Microstructure of Jarlsberg type and Edam cheeses as influenced by maturation, Kayanush J. Aryana and Zahur U. Haque
Evaluating consumer preferences for aquacultural products: An application to the U.S. crawfish industry, R. Wes Harrison, Timothy Stringer, and Witoon Prinyawiwatkul
Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system, Joo Shin Kim, J. S. Godber, J. M. King, and W. Prinyawiwatkul
Processing of lipoxygenase-free soybeans and evaluation in foods, J. M. King, S. M. Chin, L. K. Svendsen, C. A. Reitmeier, L. A. Johnson, and W. R. Fehr
Comparison of hydrodensitometry, skinfold thickness, and dual-energy X-ray absorptiometry for body fat estimation in youth swimmers, G. Tuuri and M. Loftin
Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis(2-methylpropionamidine) dihydrochloride, Zhimin Xu, Na Hua, and J. Samuel Godber
Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model, Z. Xu and J. Samuel Godber
Submissions from 2000
Microstructure of peanut butter stabilized with palm oil, K. J. Aryana, A. V.A. Resurreccion, M. S. Chinnan, and L. R. Beuchat
Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D2, Tsung Lin Li, Joan M. King, and David B. Min
Swimming eliminates the weight gain and abdominal fat associated with ovariectomy in the retired breeder rat despite high-fat diet selection, S. A. Melton, M. Hegsted, M. J. Keenan, Y. Zhang, S. Morris, L. Potter Bulot, C. E. O'Neil, and G. Stephen Morris
Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran, Fatemeh M. Ramezanzadeh, Ramu M. Rao, Witoon Prinyawiwatkul, Wayne E. Marshall, and Marlene Windhauser
Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran, Zhimin Xu and J. Samuel Godber
Submissions from 1999
Solubilized wheat protein isolate: Functional properties and potential food applications, Mohamed Ahmedna, Witoon Prinyawiwatkul, and Ramu M. Rao
Separation of broad spectrum anti-LPS IgA from human milk using LPS chitosan affinity chromatography, Jyoti Dhar, Jack N. Losso, John Vanderstoep, and Shuryo Nakai
Impact of processing on formation of trans fatty acids, J. M. King and P. J. White
Prevention of oxidative rancidity in rice bran during storage, Fatemeh M. Ramezanzadeh, Ramu M. Rao, Marlene Windhauser, Witoon Prinyawiwatkul, and Wayne E. Marshall
Prevention of hydrolytic rancidity in rice bran during storage, Fatemeh M. Ramezanzadeh, Ramu M. Rao, Marlene Windhauser, Witoon Prinyawiwatkul, Richard Tulley, and Wayne E. Marshall
Purification and identification of components of γ-oryzanol in rice bran oil, Zhimin Xu and J. Samuel Godber
Barriers to calcium intake in African-American women, Erika M. Zablah, D. B. Reed, M. Hegsted, and M. J. Keenan
Submissions from 1998
Minimizing rancidity in muscle foods, Eric A. Decker and Zhimin Xu
Analysis of fatty acids, J. M. King and D. B. Min
Oxidative and flavor stability of oil from lipoxygenase-free soybeans, J. M. King, L. K. Svendsen, W. R. Fehr, J. M. Narvel, and P. J. White
Removal of bovine serum albumin from cow's milk using chicken egg-yolk antibodies immobilized on chitosan gel, Jack N. Losso, John Vanderstoep, and Shuryo Nakai