Submissions from 2022
Relationship between sensory and chemical properties of Assam green teas under different pan-firing and rolling time conditions, Saynamphung Tongsai, Kamolwan Jangchud, Anuvat Jangchud, Benjarat Tepsongkroh, Sumitra Boonbumrung, and Witoon Prinyawiwatkul
Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting Rhizobacteria, Mengjiao Wang, Haiyan Sun, and Zhimin Xu
Concentrating sulphur-containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion, Zhaogai Wang, Pengfei Jiang, Lili Zhao, Guanying Shi, Zhang Le, Xiaomin Wang, Xuzeng Wang, Wenkui Zhu, Witoon Prinyawiwatkul, and Zhimin Xu
Expression of arylamine N-acetyltransferase 2 activity in immortalized human bronchial epithelial cells, James T.F. Wise, Raúl A. Salazar-González, Mariam R. Habil, Mark A. Doll, and David W. Hein
Hexavalent chromium increases the metabolism and genotoxicity of aromatic amine carcinogens 4-aminobiphenyl and β-naphthylamine in immortalized human lung epithelial cells, James T.F. Wise, Raúl A. Salazar-González, Kennedy M. Walls, Mark A. Doll, Mariam R. Habil, and David W. Hein
Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs from Public Health Inspectors’ Perspective, Wenqing Xu, Evelyn Watts, Carolyn Bombet, and Melissa Cater
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview, Veerachandra Yemmireddy, Achyut Adhikari, and Juan Moreira
Submissions from 2021
Evaluation of the small changes, healthy habits pilot program: Its influence on healthy eating and physical activity behaviors of adults in louisiana, Praja Adhikari and Elizabeth Gollub
High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes, Ricardo S. Aleman, Gabriella Paz, Anita Morris, Witoon Prinyawiwatkul, Marvin Moncada, and Joan M. King
Consumer perceptions of insect consumption: a review of western research since 2015, Ryan Ardoin and Witoon Prinyawiwatkul
Red, Yellow, and Green Light Changes: Adaptations to Extension Health Promotion Programs, Laura E. Balis, Lauren E. Kennedy, Bailey Houghtaling, and Samantha M. Harden
Antioxidative and antimicrobial effects of low molecular weight shrimp chitosan and its derivatives on seasoned-dried Pangasius fillets, Nguyen Thi Thanh Binh, Huynh Nguyen Duy Bao, Witoon Prinyawiwatkul, and Trang Si Trung
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener, Alina Buchilina and Kayanush Aryana
Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis, Federico Bueno, Alexander Chouljenko, and Subramaniam Sathivel
Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics, Kriza Faye Calumba, Vondel Reyes, Franklin Bonilla, Elio Villasmil, and Subramaniam Sathivel
Antioxidant properties of pecan shell bioactive components of different cultivars and extraction methods, Cameron Cason, Veerachandra K. Yemmireddy, Juan Moreira, and Achyut Adhikari
Collagens made from giant salamander (Andrias davidianus) skin and their odorants, Xiaohua Chen, Wengang Jin, Dejing Chen, Mengrao Dong, Xi Xin, Chongyong Li, and Zhimin Xu
Exploring text mining for recent consumer and sensory studies about alternative proteins, Ziyang Chen, Cristhiam Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, and Damir D. Torrico
Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models, Weixue Dong, Dejing Chen, Zhiyuan Chen, Haiyan Sun, and Zhimin Xu
Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginseng, Peerarat Doungtip, Kyung Tack Kim, Hee Do Hong, Shin Eun Ju, Jae Woong Choi, Thanyaporn Siriwoharn, Witoon Prinyawiwatkul, and Sujinda Sriwattana
Enhancing Patient-Provider Breastfeeding Conversations: Breastfeeding Intention and Prenatal Breastfeeding Self-Efficacy among a Sample of Pregnant Women., McKinley EM, Knol LL, Turner LW, Burnham JJ, Graettinger KR, Hernandez-Reif M, and Leeper JD
Preparation and Structure Characterization of Inclusion Complexes between Flavor Substances with Different Configurations and Octenyl Succinic Acid Debranched Starch, Tao Feng, Zhongshan Hu, Xiaolan Zeng, Yu Zhang, Shiqing Song, Lingyun Yao, Min Sun, and Zhimin Xu
Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review, Linda Fergus, Katherine Seals, and Denise Holston
Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States, Michelle Grocke-Dewey, Annie Hardison-Moody, Lindsey Haynes-Maslow, Shelly Maras, Eliza Webber, Lauri Andress, Bailey Houghtaling, Megan Patton-Lopez, Justin Shanks, and Carmen Byker-Shanks
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian MacNell, Bailey Houghtaling, Lanae B. Hood, Mateja R Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, et al.
Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species, Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On-nom, and Witoon Prinyawiwatkul
What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?, Bailey Houghtaling, Melissa Cater, De′Jerra Bryant, Allie Brooks, and Denise Holston
A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores, Bailey Houghtaling, Denise Holston, Courtney Szocs, Jerrod Penn, Danyi Qi, and Valisa Hedrick
Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia, Bailey Houghtaling, David Kniola, and Sarah Misyak
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales, Bailey Houghtaling, Elena Serrano, Susan Chen, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate, Kanrawee Hunsakul, Thunnop Laokuldilok, Witoon Prinyawiwatkul, and Niramon Utama-ang
Dispersive liquid-liquid microextraction based on a new hydrophobic deep eutectic solvent for the determination of phenolic compounds in environmental water samples, Xizhou Hu, Luyun Zhang, Hong Xia, Maoming Peng, Youxiang Zhou, Zhimin Xu, and Xitian Peng
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets, Baris Karsli, Emre Caglak, and Witoon Prinyawiwatkul
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage, Baris Karsli, Emre Caglak, and Witoon Prinyawiwatkul
Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditions, Emmanuel Kyereh and Subramaniam Sathivel
Asian carp: A threat to American lakes, a feast on Chinese tables, Dapeng Li, Witoon Prinyawiwatkul, Yuqing Tan, Yongkang Luo, and Hui Hong
Food Processing, Dysbiosis, Gastrointestinal Inflammatory Diseases, and Antiangiogenic Functional Foods or Beverages, Jack N. Losso
The Young Age And Plant-Based Diet Hypothesis For Low Sars-Cov-2 Infection And Covid-19 Pandemic In Sub-Saharan Africa, J N. Losso, M N. Losso, M Toc, J N. Inungu, and J N. Losso
Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157:H7, and Listeria monocytogenes on strawberries and blueberries, Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, and Achyut Adhikari
Mango (Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity, Guadalupe Yeraldin Medina-Saavedra, José Andrés Herrera-Corredor, Yamill Vargas-Rivera, Oscar Valeriano Sánchez-Valera, Adán Cabal-Prieto, Witoon Prinyawiwatkul, Emmanuel de Jesús Ramírez-Rivera, and Lorena Guadalupe Ramón-Canul
Eat clean and safe food: a food-based dietary guideline for the elderly in South Africa, Makenzie Miller, Wilna Oldewage-Theron, and Carin Napier
Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera, Kevin Mis Solval, Alexander Chouljenko, Chandra Theegala, and Subramaniam Sathivel
Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities, Melissa D. Olfert, Rebecca L. Hagedorn-Hatfield, Bailey Houghtaling, Monica K. Esquivel, Lanae B. Hood, Lillian MacNell, Jessica Soldavini, Maureen Berner, Mateja R. Savoie Roskos, Melanie D. Hingle, et al.
Effect of federal inspection on louisiana wild-caught catfish industry, prevalence of salmonella, and microbial characteristics of raw wild-caught catfish fillets, Katheryn Parraga, Silvia Murillo, Cesar Escalante, and Evelyn Watts
High Protein Rice Flour in the Development of Gluten-Free Bread, Gabriella M. Paz, Joan M. King, and Witoon Prinyawiwatkul
Physicochemical properties of rice flour as affected by alkaline soaking and washing treatments, Kasarin Pedcharat, Kamolwan Jangchud, and Witoon Prinyawiwatkul
Polycyclic Aromatic Hydrocarbon-DNA Adducts in Gulf of Mexico Sperm Whale Skin Biopsies Collected in 2012, Miriam C. Poirier, Letizia Marsili, Maria Cristina Fossi, Céline A.J. Godard-Codding, Elena E. Hernandez-Ramon, Nancy Si, Kathyayini V. DIvi, Rao L. DIvi, Iain Kerr, John Pierce Wise, et al.
Development and validation of a methodology for the sensometric characterisation of high-pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.), Emmanuel de Jesús Ramírez-Rivera, Ingrid Mayanin Rodriguez-Buenfil, Mirielen Pérez-Robles, Julio Enrique Oney-Montalvo, Witoon Prinyawiwatkul, Adán Cabal-Prieto, Manuel Octavio Ramírez-Sucre, and José Andrés Herrera-Corredor
The Eating with Ease Program Improved Veterinary Medical Students’ Perceived Ability to Buy, Cook, and Eat Healthy Foods, Kwadernica C. Rhea, Morgan C. Mayeux, Melissa W. Cater, Imani J. Carr, and Georgianna Tuuri
Prevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review, Sanjoy Saha, Andrew Behnke, Wilna Oldewage-Theron, Noshin Mubtasim, and Makenzie Miller
Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans, Sanjoy Saha, Upasana Mukherjee, Makenzie Miller, Li Ling Peng, Carin Napier, Heleen Grobbelaar, and Wilna Oldewage-Theron
Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups, Ivett Abigaic Santiago-Cruz, Emmanuel de Jesús Ramírez-Rivera, Mirna López-Espíndola, Juan Valente Hidalgo-Contreras, Witoon Prinyawiwatkul, and José Andrés Herrera-Corredor
A rapid LC-MS/MS method for simultaneous determination of nicotine and its key derivatives including hydroxylation isomers, Yixiao Shen, Ning Zhang, Witoon Prinyawiwatkul, and Zhimin Xu
Ultrasonic-assisted chitin nanoparticle and its application as saltiness enhancer, Prachern Somsak, Sujinda Sriwattana, and Witoon Prinyawiwatkul
Reduced-sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale-up production, Sujinda Sriwattana, Napapan Chokumnoyporn, and Witoon Prinyawiwatkul
Active transportation and social capital: The association between walking or biking for transportation and community participation, Jessica Stroope
Novel peptides from dried squid head by-products obtained from snack process, Pattraporn Sukkhown, Tantawan Pirak, Kamolwan Jangchud, and Witoon Prinyawiwatkul
Determination of ligustrazine in rat serum by polymer monolithic micro-extraction combined with ultra high performance liquid chromatography-tandem mass spectrometry, Danling Sun, Xitian Peng, Maomin Peng, Xian Zhang, Hong Xia, Zhimin Xu, and Xizhou Hu
Identification, characterisation and inhibition of Geotrichum pseudocandidum spoilage microbe in Gastrodia elata tuber, Haiyan Sun, Xiao Liu, Jinjin Pei, Danqing Hao, Xinsheng Li, Dejing Chen, Yixiao Shen, and Zhimin Xu
Supplemental Watermelon Juice Attenuates Acute Hyperglycemia-Induced Macro-and Microvascular Dysfunction in Healthy Adults, Cullen M. Vincellette, Jack Losso, Kate Early, Guillaume Spielmann, Brian A. Irving, and Timothy D. Allerton
Comparison of discriminability of common food acceptance scales for the elderly, Pamarin Waimaleongora-ek and Witoon Prinyawiwatkul
Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue, Kai Wang, Haining Zhuang, Fangling Bing, Da Chen, Tao Feng, and Zhimin Xu
Bacterial diversity in tea plant (Camellia sinensis) rhizosphere soil from Qinling Mountains and its relationship with environmental elements, Mengjiao Wang, Haiyan Sun, Leon Xu, and Zhimin Xu
Submissions from 2020
Evaluation of microbiological quality of agricultural water and effect of water source and holding temperature on the stability of indicator organisms' levels by Seven U.S. Environmental Protection Agency-Approved Methods, Achyut Adhikari, Vijay Singh Chhetri, and Andrea Camas
Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity, Achyut Adhikari, Katheryn J. Parraga Estrada, Vijay S. Chhetri, Marlene Janes, Kathryn Fontenot, and John C. Beaulieu
Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers, Ryan Ardoin and Witoon Prinyawiwatkul
Exploring new and modified rejection-type thresholds using cricket snack crackers, Ryan Ardoin, Ross Romero, Brian Marx, and Witoon Prinyawiwatkul
Conserved and variable responses of the gut microbiome to resistant starch type 2, Zachary A. Bendiks, Knud E.B. Knudsen, Michael J. Keenan, and Maria L. Marco
Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage, Franklin Bonilla, Vondel Reyes, Alexander Chouljenko, Bennett Dzandu, and Subramaniam Sathivel
Improving Health Behaviors Through Community Engagement: Challenge for a Healthier Louisiana, Stephanie T. Broyles, Elizabeth A. Gollub, Allison Tohme, and Peter T. Katzmarzyk
Black Drum (Pogonias cromis) Shelf Life Comparing Three Packaging Technologies, Marlena Castro, Katheryn Parraga, José Alonso, Joshua Cobar, and Evelyn Watts
Identification and characterization of key aroma compounds in Chinese high altitude and northernmost black tea (Camellia sinensis) using distillation extraction and sensory analysis methods, Xiaohua Chen, Haiyan Sun, Dong Qu, Fei Yan, Wengang Jin, Hai Jiang, Chen Chen, Yifan Zhang, Chongyong Li, and Zhimin Xu
Evaluation of viability of E. coli O157: H7 on chlorine and lactic acid treated spinach leaves using combined propidium monoazide staining and real-time PCR, Vijay Singh Chhetri, Yu Han, Marlene E. Janes, and Achyut Adhikari
Effects of intrinsic and extrinsic visual cues on consumer emotion and purchase intent: A case of ready-to-eat salad, Pitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, Pamarin Waimaleongoraek, Georgianna Tuuri, and Witoon Prinyawiwatkul
Homemade infant formula recipes may contain harmful ingredients: A quantitative content analysis of blogs, Sutton A. Davis, Linda L. Knol, Kristi M. Crowe-White, Lori W. Turner, and Erin McKinley
Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation, William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz, and Louise Wicker
Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfaces, Dorra Djebbi-Simmons, Mohammed Alhejaili, Marlene Janes, Joan King, and Wenqing Xu
Muscadine or amla extracts standardized to ellagic acid content ameliorate glucolipotoxicity associated β-cell dysfunction via inhibition of IL-1β and improved insulin secretion, Srikanth Earpina, Karen McDonough, Millicent Yeboah-Awudzi, Kristina J. Cook, Sita Aggarwal, and Jack N. Losso
Erratum: Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce (Food Quality and Safety DOI: 10.1093/fqsafe/fyx032), Yi Han, Joan King, and Marlene E. Janes
Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities, Denise Holston, Jessica Stroope, Matthew Greene, and Bailey Houghtaling
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability, Bailey Houghtaling, Elena Serrano, Liza Dobson, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
Availability of Supplemental Nutrition Assistance Program-authorised retailers’ voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies, Bailey Houghtaling, Elena Serrano, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed), Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, and Teresa Smith
Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions, Jeewon Koh, Zhimin Xu, and Louise Wicker
Blueberry pectin and increased anthocyanins stability under in vitro digestion, Jeewon Koh, Zhimin Xu, and Louise Wicker
Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating, D. Li, B. Karslı, N. K. Rubio, M. Janes, Y. Luo, W. Prinyawiwatkul, and W. Xu
Effectiveness of aqueous chlorine dioxide in minimizing food safety risk associated with salmonella, E. coli O157:H7, and listeria monocytogenes on sweet potatoes, Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, and Achyut Adhikari
Descriptive sensory characteristics of cooked mixed rice prepared by a different method using rate-all-that-apply and quantitative descriptive analysis, Sopheavi Mao, Amporn Sae-Eaw, Peerapong Wongthahan, and Witoon Prinyawiwatkul
Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt, Christopher P. Mattison, Kayanush Aryana, Kristen Clermont, Eric Prestenburg, Steven W. Lloyd, Casey .. Grimm, and Richard L. Wasserman
High-protein rice flour in the development of gluten-free muffins, Gabriella M. Paz, Joan M. King, Witoon Prinyawiwatkul, Chelsea M.O. Tyus, and Ricardo J.S. Aleman
Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives, Witoon Prinyawiwatkul
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation, Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, and Mike Pierre
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana, Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Mike Tryon, MaryAnn Running Crane, Bailey Houghtaling, and Teresa Garvin
High resolution real-time PCR melting curve assay for identification of top five Penaeidae shrimp species, Laxmi Sharma, Evelyn Watts, and Prashant Singh
Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing, Chelsea Singleton, Megan Winkler, Bailey Houghtaling, Oluwafikayo Adeyemi, Alexandra Roehll, JJ Pionke, and Elizabeth Anderson Steeves
Consumer perception of extruded snacks containing brown rice and dried mushroom, Benjarat Tepsongkroh, Kamolwan Jangchud, Anuvat Jangchud, Pitchayapat Chonpracha, Ryan Ardoin, and Witoon Prinyawiwatkul
Verteporfin inhibits lipopolysaccharide-induced inflammation by multiple functions in RAW 264.7 cells, Yuting Wang, Lei Wang, James T.F. Wise, Xianglin Shi, and Zhimin Chen
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurter, Chartchai Wilailux, Sujinda Sriwattana, Napapan Chokumnoyporn, and Witoon Prinyawiwatkul
Corrigendum to “A three year study of metal levels in skin biopsies of whales in the Gulf of Mexico after the Deepwater Horizon oil crisis” (Comparative Biochemistry and Physiology, Part C (2018) 205 (15–25), (S1532045617302223), (10.1016/j.cbpc.2017.12.003)), John Pierce Wise, James T.F. Wise, Catherine F. Wise, Sandra S. Wise, Christy Gianios, Hong Xie, Ron Walter, Mikki Boswell, Cairong Zhu, Tongzhang Zheng, et al.
Organizations, John P. Wise, John P. Wise, James T.F. Wise, Catherine F. Wise, and Jamie L. Young