Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability
Document Type
Article
Publication Date
2-1-2020
Publication Source (Journal or Book title)
Journal of Nutrition Education and Behavior
First Page
171
Last Page
179
Recommended Citation
Houghtaling, B., Serrano, E., Dobson, L., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2020). Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability. Journal of Nutrition Education and Behavior, 52 (2), 171-179. https://doi.org/10.1016/j.jneb.2019.09.023
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