Submissions from 2020
Sensory lexicon and relationships among brown colour, saltiness perception and sensory liking evaluated by regular users and culinary chefs: a case of soy sauces, Peerapong Wongthahan, Amporn Sae-Eaw, and Witoon Prinyawiwatkul
Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices, Veerachandra K. Yemmireddy, Cameron Cason, Juan Moreira, and Achyut Adhikari
Submissions from 2019
Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting, A. Adhikari, V. S. Chhetri, D. Bhattacharya, C. Cason, P. Luu, and A. Suazo
Prevention of the development of polluting characteristics in cooking water residue from nixtamalisation of corn by removing solid lime particles, Juan Manuel Balderas-López, Witoon Prinyawiwatkul, Gerónimo Arámbula-Villa, Francisco Hernández-Rosas, Otto Raul Leyva-Ovalle, Eric Pascal Houbron, and José Andrés Herrera-Corredor
Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality, Franklin Bonilla, Alexander Chouljenko, Andy Lin, Britt M. Young, Tanishq Sai Goribidanur, James C. Blake, Peter J. Bechtel, and Subramaniam Sathivel
Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions, Ronamae Bradford, Vondel Reyes, Franklin Bonilla, Federico Bueno, Bennett Dzandu, Chen Liu, Alexander Chouljenko, and Subramaniam Sathivel
Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensity, Kennet M. Carabante, Napapan Chokumnoyporn, Sujinda Sriwattana, Jose Alonso, and Witoon Prinyawiwatkul
Selenium bio-absorption and antioxidant capacity in mice treated by selenium modified rice germ polysaccharide, Dejing Chen, Haiyan Sun, Yixiao Shen, Ming Luo, Xi Xin, and Zhimin Xu
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis, Xiaohua Chen, Dejing Chen, Hai Jiang, Haiyan Sun, Chen Zhang, Hua Zhao, Xinsheng Li, Fei Yan, Chen Chen, and Zhimin Xu
Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces, Vijay Singh Chhetri, Kathryn Fontenot, Ronald Strahan, Veerachandra K. Yemmireddy, Cameron Cason, Karuna Kharel, and Achyut Adhikari
Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, William Doerrler, and Achyut Adhikari
Possible Sugar and Calorie Reduction by Visual Cues: A Case of Syrup Added to Brewed Coffee, Pitchayapat Chonpracha, Yupeng Gao, Georgianna Tuuri, and Witoon Prinyawiwatkul
Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases, Dorra Djebbi-Simmons, Wenqing Xu, Marlene Janes, and Joan King
Optimization of Aroma Compounds Extraction and the Determination of Odorants in Ginkgo Grape Wine, Tao Feng, Min Sang, Haining Zhuang, Min Sun, Zhimin Xu, and Xuzeng Wang
Purification, identification, and sensory evaluation of kokumi peptides from agaricus bisporus mushroom, Tao Feng, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao, and Min Sun
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases, Bailey Houghtaling, Elena Serrano, Liza Dobson, Susan Chen, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017, Bailey Houghtaling, Elena L. Serrano, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah A. Misyak
Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating, Baris Karsli, Emre Caglak, Dapeng Li, Nancy K. Rubio, Marlene Janes, and Witoon Prinyawiwatkul
Effect of hot water treatment of in-shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels, Karuna Kharel, Witoon Prinyawiwatkul, Veerachandra K. Yemmireddy, Charles J. Graham, and Achyut Adhikari
Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students, Linda L. Knol, Cliff A. Robb, Erin M. McKinley, and Mary Wood
Procyanidin B2 rich cocoa extracts inhibit inflammation in Caco-2 cell model of in vitro celiac disease by down-regulating interferon-gamma- or gliadin peptide 31-43-induced transglutaminase-2 and interleukin-15, Kristen Kramer, Millicent Yeboah-Awudzi, Nicholas Magazine, Joan M. King, Zhimin Xu, and Jack N. Losso
Development of an emotion lexicon and its application in demographic characteristics and behavior of coffee consumers in Thailand, Wannarat Leesuksawat, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, and Witoon Prinyawiwatkul
Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures, Dapeng Li, Na Qin, Longteng Zhang, Qian Li, Witoon Prinyawiwatkul, and Yongkang Luo
Effects of different solvents on total phenolic and total anthocyanin contents of Clitoria ternatea L. petal and their anti-cholesterol oxidation capabilities, Adriana S. López Prado, Yixiao Shen, Ryan Ardoin, Luis F. Osorio, Jorge Cardona, Zhimin Xu, and Witoon Prinyawiwatkul
The Prenatal Rating of Efficacy in Preparation to Breastfeed Scale: A New Measurement Instrument for Prenatal Breastfeeding Self-efficacy, Erin M. McKinley, Linda L. Knol, Lori W. Turner, Joy J. Burnham, Kristine R. Graettinger, Maria Hernandez-Reif, and James D. Leeper
Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates, Kevin Mis Solval, Alexander Chouljenko, Arranee Chotiko, and Subramaniam Sathivel
Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders, Phurit Ngoenchai, Jose Ramon Alonso, Thongchai Suwonsichon, Suntaree Suwonsichon, and Witoon Prinyawiwatkul
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states, Lisa M. Powell, Chelsea R. Singleton, Yu Li, Elizabeth Anderson Steeves, Iana A. Castro, Diana Grigsby-Toussaint, Lindsey Haynes-Maslow, Bailey Houghtaling, Melissa N. Laska, Lucia A. Leone, et al.
Low-sodium roasted peanuts: effects of salt mixtures (NaCl, KCl and glycine) on consumer perception and purchase intent, Kairy Dharali Pujols, Ryan Ardoin, Busarawan Chaiya, Georgianna Tuuri, and Witoon Prinyawiwatkul
Market Surveys to Determine Availability of Reduced Glycemic Load/High Fiber Products, Christopher Ringuette, John Finley, Witoon Prinyawiwatkul, and Joan M. King
Is iodine deficiency still a problem in sub-Saharan Africa?: A review, Sanjoy Saha, Brenda A.Z. Abu, Yasaman Jamshidi-Naeini, Upasana Mukherjee, Makenzie Miller, Li Ling Peng, and Wilna Oldewage-Theron
Insulin: A review of analytical methods, Yixiao Shen, Witoon Prinyawiwatkul, and Zhimin Xu
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder, Pattraporn Sukkhown, Tantawan Pirak, Pitchayapat Chonpracha, Ryan Ardoin, and Witoon Prinyawiwatkul
Healthy brown rice-based extrudates containing straw mushrooms: Effect of feed moisture and mushroom powder contents, Benjarat Tepsongkroh, Kamolwan Jangchud, Anuvat Jangchud, Chulaluck Charunuch, and Witoon Prinyawiwatkul
Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor, Kittikoon Torpol, Sujinda Sriwattana, Jurmkwan Sangsuwan, Pairote Wiriyacharee, and Witoon Prinyawiwatkul
Characterizations of microbial diversity and machine oil degrading microbes in machine oil contaminated soil, Mengjiao Wang, Baiwan Deng, Xun Fu, Haiyan Sun, and Zhimin Xu
Toxicology of chromium(VI), James T.F. Wise, Xianglin Shi, and Zhuo Zhang
Metal Levels in Whales from the Gulf of Maine: A One Environmental Health approach, John Pierce Wise, James T.F. Wise, Catherine F. Wise, Sandra S. Wise, Cairong Zhu, Cynthia L. Browning, Tongzhang Zheng, Christopher Perkins, Christy Gianios, Hong Xie, et al.
An improved determination method for tyramine in foods using ultra-high performance liquid chromatography with benzylamine as internal standard, Huixiang Zhang, Chunli Yin, Leon Xu, Witoon Prinyawiwatkul, and Zhimin Xu
Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities, Shanying Zhang, Yong Gui Pan, Lili Zheng, Yang Yang, Xiaoyan Zheng, Binling Ai, Zhimin Xu, and Zhanwu Sheng
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase, Xinghe Zhang, Ce Qi, Yiren Zhang, Wei Wei, Qingzhe Jin, Zhimin Xu, Guanjun Tao, and Xingguo Wang
Submissions from 2018
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese, Achyut Adhikari, Veerachandra K. Yemmireddy, Michael J. Costello, Peter M. Gray, Russ Salvadalena, Barbara Rasco, and Karen Killinger
Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp, Luis Alfaro, Arranee Chotiko, Alexander Chouljenko, Marlene Janes, Joan M. King, and Subramaniam Sathivel
Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.), Luis Alfaro, Sirirak Siramard, Alexander Chouljenko, and Subramaniam Sathivel
Impact of chitosan application technique on refrigerated catfish fillet quality, Franklin Bonilla, Alexander Chouljenko, Vondel Reyes, Peter J. Bechtel, Joan M. King, and Subramaniam Sathivel
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception, Kennet Mariano Carabante, Ryan Ardoin, Guillermo Scaglia, Fatemeh Malekian, Margarita Khachaturyan, Marlene E. Janes, and Witoon Prinyawiwatkul
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests, Kennet Mariano Carabante and Witoon Prinyawiwatkul
Data analyses of a multiple-samples sensory ranking test and its duplicated test: A review, Kennet M. Carabante and Witoon Prinyawiwatkul
Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura) on α-glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice, Dejing Chen, Jingyuan Sun, Weixue Dong, Yixiao Shen, and Zhimin Xu
Effect of surrounding vegetation on microbial survival or die-off on watermelon surface in an agriculture setting, Vijay Singh Chhetri, Kathryn Fontenot, Ronald Strahan, Veerachandra K. Yemmireddy, Katheryn J. Parraga Estrada, and Achyut Adhikari
Understanding Indonesian people: Consumer acceptance and emotions study of green tea products from thailand, Piyaporn Chueamchaitrakun, Dede R. Adawiyah, and Witoon Prinyawiwatkul
Preparation and structural characterization of different amylose–flavor molecular inclusion complexes, Tao Feng, Hui Wang, Ke Wang, Yi Liu, Zhiwei Rong, Ran Ye, Haining Zhuang, Zhimin Xu, and Min Sun
In vitro digestible properties and quality characterization of nonsucrose gluten-free Lentinus edodes cookies, Tao Feng, Wenxin Wang, Haining Zhuang, Shiqing Song, Lingyun Yao, Min Sun, and Zhimin Xu
Gluten-free bakery and pasta products: prevalence and quality improvement, Yupeng Gao, Marlene E. Janes, Busarawan Chaiya, Margaret A. Brennan, Charles S. Brennan, and Witoon Prinyawiwatkul
Preharvest Farming Practices Impacting Fresh Produce Safety, Eduardo Gutierrez-Rodriguez and Achyut Adhikari
Preharvest farming practices impacting fresh produce safety, Eduardo Gutierrez-Rodriguez and Achyut Adhikari
Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce, Yi Han, Joan King, and Marlene E. Janes
Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis, Lindsey Haynes-Maslow, Lauri Andress, Stephanie Jilcott Pitts, Isabel Osborne, Barbara Baquero, Lisa Bailey-Davis, Carmen Byker-Shanks, Bailey Houghtaling, Jane Kolodinsky, Brian K. Lo, et al.
Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community, Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, and Elizabeth Rink
Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique, Mica Jenkins, Carmen Byker Shanks, Roland Brouwer, and Bailey Houghtaling
Hot water treatment as a kill-step to inactivate Escherichia coli O157:H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans, Karuna Kharel, Veerachandra K. Yemmireddy, Charles J. Graham, Witoon Prinyawiwatkul, and Achyut Adhikari
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties, Jeewon Koh, Zhimin Xu, and Louise Wicker
Handbook of Nutrition and Pregnancy, Carol J. Lammi-Keefe
The worlds of wine: Old, new and ancient, Hua Li, Hua Wang, Huanmei Li, Steve Goodman, Paul van der Lee, Zhimin Xu, Alessio Fortunato, and Ping Yang
Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms, Jack N. Losso, John W. Finley, Namrata Karki, Ann G. Liu, Alfredo Prudente, Russell Tipton, Ying Yu, and Frank L. Greenway
Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial, Kara L. Marlatt, Ursula A. White, Robbie A. Beyl, Courtney M. Peterson, Corby K. Martin, Maria L. Marco, Michael J. Keenan, Roy J. Martin, Kayanush J. Aryana, and Eric Ravussin
Short communication: Lactose enhances bile tolerance of yogurt culture bacteria, Behannis Mena and Kayanush Aryana
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: A randomized controlled trial, Courtney M. Peterson, Robbie A. Beyl, Kara L. Marlatt, Corby K. Martin, Kayanush J. Aryana, Maria L. Marco, Roy J. Martin, Michael J. Keenan, and Eric Ravussin
Changes in physicochemical properties and starch crystallinity of sponge cake containing HPMC and extra virgin coconut oil during room temperature storage, Naratip Poonnakasem, Kalaya Laohasongkram, Saiwarun Chaiwanichsiri, and Witoon Prinyawiwatkul
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel, Emmanuel de Jesús Ramírez-Rivera, Pablo Díaz-Rivera, Lorena Guadalupe Ramón-Canul, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Witoon Prinyawiwatkul, and José Andrés Herrera-Corredor
Influence of wall material on production of spray dried lactobacillus plantarum nrrl b-4496 and its viability at different storage conditions, Vondel Reyes, Arranee Chotiko, Alexander Chouljenko, Vashti Campbell, Chen Liu, Chandra Theegala, and Subramaniam Sathivel
Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic, Vondel Reyes, Arranee Chotiko, Alexander Chouljenko, and Subramaniam Sathivel
Development of Reduced Glycemic Load/High Fiber Ravioli Using Bean Flour, Christopher Ringuette, John Finley, Witoon Prinyawiwatkul, and Joan M. King
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions, Dellecia Roberts, Vondel Reyes, Franklin Bonilla, Bennett Dzandu, Chen Liu, Alexander Chouljenko, and Subramaniam Sathivel
Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens, Nancy Katherine Rubio, Rita Quintero, Jose Fuentes, Jose Brandao, Marlene Janes, and Witoon Prinyawiwatkul
Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and α-amylase and α-glucosidase enzymes, Zhanwu Sheng, Binling Ai, Lili Zheng, Xiaoyan Zheng, Zhimin Xu, Yixiao Shen, and Zhiqiang Jin
Physicochemical characterization of raw and modified banana pseudostem fibers and their adsorption capacities for heavy metal Pb2+ and Cd2+ in water, Zhanwu Sheng, Yixiao Shen, Haofu Dai, Siyi Pan, Binling Ai, Lili Zheng, Xiaoyan Zheng, and Zhimin Xu
Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by Lactobacillus acidophilus, Yixiao Shen, Haiyan Sun, Haiying Zeng, Witoon Prinyawiwatukul, Wenqing Xu, and Zhimin Xu
Breastfeeding and the role of maternal religion: Results from a national prospective cohort study, Samuel Stroope, Heather M. Rackin, Jessica L. Stroope, and Jeremy E. Uecker
A salt on the senses, Sineenath Sukkwai, Kongkarn Kijroongrojana, Napapan Chokumnoyporn, Sujinda Sriwattana, Damir D. Torrico, Kairy D. Pujols, and Witoon Prinyawiwatkul
Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces, Sineenath Sukkwai, Kongkarn Kijroongrojana, Pichayaphat Chonpracha, Kairy Dharali Pujols, José R. Alonso-Marenco, Ryan Ardoin, and Witoon Prinyawiwatkul
Adolescents’ perceptions of their parents’ and peers’ opinions about their body weight, Reema Tayyem, Sabika Allehdan, Hiba Bawadi, Georgianna Tuuri, Mariam Al-Mannai, and Abdulrahman Obaid Musaiger
Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases, Kittikoon Torpol, Pairote Wiriyacharee, Sujinda Sriwattana, Jurmkwan Sangsuwan, and Witoon Prinyawiwatkul
Novel modelling approaches to characterize and quantify carryover effects on sensory acceptability, Damir Dennis Torrico, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana, and Witoon Prinyawiwatkul
A review on patents of starch nanoparticles: Preparation, applications, and development, Hui Wang, Tao Feng, Haining Zhuang, Zhimin Xu, Ran Ye, and Min Sun
p62 as a therapeutic target for inhibition of autophagy in prostate cancer, Lei Wang, Donghern Kim, James T.F. Wise, Xianglin Shi, Zhuo Zhang, and Robert S. DiPaola
Roles of ROS, Nrf2, and autophagy in cadmium-carcinogenesis and its prevention by sulforaphane, Yuting Wang, Ardhendu Kumar Mandal, Young O.K. Son, Poyil Pratheeshkumar, James T.F. Wise, Lei Wang, Zhuo Zhang, Xianglin Shi, and Zhimin Chen
Gluten-free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent, Wisdom Wardy, Amber Renee Jack, Pitchayapat Chonpracha, Jose Ramon Alonso, Joan M. King, and Witoon Prinyawiwatkul
Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentation, Evelyn G. Watts, Marlene E. Janes, Witoon Prinyawiwatkul, Yixiao Shen, Zhimin Xu, and Danielle Johnson
Chemically dispersed oil is cytotoxic and genotoxic to sperm whale skin cells, Catherine F. Wise, James T.F. Wise, Sandra S. Wise, and John Pierce Wise
Investigating the role of mitochondrial respiratory dysfunction during hexavalent chromium-induced lung carcinogenesis, James T.F. Wise, Lei Wang, Michael C. Alstott, Ntube N.O. Ngalame, Yuting Wang, Zhuo Zhang, and Xianglin Shi
A three year study of metal levels in skin biopsies of whales in the Gulf of Mexico after the Deepwater Horizon oil crisis, John Pierce Wise, James T.F. Wise, Catherine F. Wise, Sandra S. Wise, Christy Gianios, Hong Xie, Ron Walter, Mikki Boswell, Cairong Zhu, Tongzhang Zheng, et al.
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food, C. Xie, H. Zeng, C. Wang, Z. Xu, and L. Qin
Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties, Maomao Zeng, Junhui Wang, Mengru Zhang, Jing Chen, Zhiyong He, Fang Qin, Zhimin Xu, Dongsheng Cao, and Jie Chen
Submissions from 2017
Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.), Usman Ahmad, Luis Alfaro, Millicent Yeboah-Awudzi, Emmanuel Kyereh, Bennett Dzandu, Franklin Bonilla, Alexander Chouljenko, and Subramaniam Sathivel
Development and characterization of emulsions containing purple rice bran and brown rice oils, Luis Alfaro, Jie Zhang, Alexander Chouljenko, Ronson Scott, Zhimin Xu, David Bankston, Peter J. Bechtel, and Subramaniam Sathivel
A 100-Year Review: Yogurt and other cultured dairy products, Kayanush J. Aryana and Douglas W. Olson
Stage of change toward “9-a-day” not “5-a-day” is associated with lower body weight, Hiba Bawadi, Reema Tayyem, Safaa Muhanna, Georgianna Tuuri, Michael J. Keenan, Moez Faris, and Jack Losso
Taste perception and purchase intent of oil-in-water spreads: effects of oil types and salt (NaCl or KCl) concentrations, Wilfredo Alejandro Cerrato Rodriguez, Damir Dennis Torrico, Luis Fernando Osorio, Jorge Cardona, and Witoon Prinyawiwatkul
Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp, Alexander Chouljenko, Arranee Chotiko, Franklin Bonilla, Marvin Moncada, Vondel Reyes, and Subramaniam Sathivel