Submissions from 1998
Substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high- and low-fat diets, Heli J. Roy, Jennifer C. Lovejoy, Michael J. Keenan, George A. Bray, Marlene M. Windhauser, and J. Krause Wilson
Submissions from 1997
Effects of exercise and\or chromium supplementation on food intake and weight gain in ovariectomized retired breeder rats, H. M. Bush, M. Hegsted, M. J. Keenan, G. S. Morris, K. L. Jones, and S. A. Melton
Do exogenous female sex hormones affect body weight and intake of sweet, fat and chocolate?, J. B. Hamilton, M. Hegsted, and M. Keenan
Aging-induced changes in populations of lactococci, lactobacilli, and aerobic microorganisms in low-fat and full-fat Cheddar cheese, Z. U. Haque, E. Kucukoner, and K. J. Aryana
Dosage effects of chromium picolinate on growth and body composition in the rat, Deborah L. Hasten, Maren Hegsted, Michael J. Keenan, and G. Stephen Morris
Effects of various forms of dietary chromium on growth and body composition in the rat, Deborah L. Hasten, Maren Hegsted, Michael J. Keenan, and G. Stephen Morris
Swim training prevents loss of bone density in ovariectomized post breeder rats, M. Hegsted, Y. Zhang, S. Morris, M. J. Keenan, S. A. Melton, and G. S. Morris
Comparison of bone density measurement techniques: DXA and Archimedes' principle, Michael J. Keenan, Maren Hegsted, Karen L. Jones, James P. Delany, James C. Kime, Louis E. Melancon, Richard T. Tulley, and Kelly D. Hong
Molecular Size of Garlic Fructooligosaccharides and Fructopolysaccharides by Matrix-Assisted Laser Desorption Ionization Mass Spectrometry, Jack N. Losso and Shuryo Nakai
Ovariectomy fails to modify the myosin isoenzyme distribution muscle in striated muscle of 10-month old rats, G. S. Morris, S. A. Melton, M. J. Keenan, and M. Hegsted
Functional Properties of Cowpea (Vigna unguiculata) Flour As Affected by Soaking, Boiling, and Fungal Fermentation, Witoon Prinyawiwatkul, Larry R. Beuchat, Kay H. McWatters, and R. Dixon Phillips
Physicochemical and Sensory Properties of Chicken Nuggets Extended with Fermented Cowpea and Peanut Flours, Witoon Prinyawiwatkul, Kay H. McWatters, Larry R. Beuchat, and R. Dixon Phillips
Functional characteristics of cowpea (Vigna unguiculata) flour and starch as affected by soaking, boiling, and fungal fermentation before milling, W. Prinyawiwatkul, K. H. McWatters, L. R. Beuchat, and R. D. Phillips
Optimizing acceptability of chicken nuggets containing fermented cowpea and peanut flours, W. Prinyawiwatkul, K. H. McWatters, L. R. Beuchat, and R. D. Phillips
Submissions from 1996
Comparison of bone density measurement techniques: Dexa and archimedes principle, M. J. Keenan, M. Heysted, K. L. Joncs, J. P. DeLanv, C. Kjme, L. E. Melancon, and K. D. Hong
Protective effect of lysozyme-galactomannan or lysozyme-palmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L., Soichiro Nakamura, Yasuhide Gohya, Jack N. Losso, Shuryo Nakai, and Akio Kato
Changes in fatty acid, simple sugar, and oligosaccharide content of cowpea (Vigna unguiculata) flour as a result of soaking, boiling, and fermentation with Rhizopus microsporus var. oligosporus, W. Prinyawiwatkul, L. R. Beuchat, K. H. McWatters, and R. D. Phillips
Cowpea flour vitamins and trypsin inhibitor affected by treatment and fermentation with Rhizopus microsporus, W. Prinyawiwatkul, R. R. Eitenmiller, L. R. Beuchat, K. H. McWatters, and R. D. Phillips
Fermented cowpea flour: Production and characterization of selected physico-chemical properties, Witoon Prinyawiwatkul, Larry R. Beuchat, Kay H. McWatters, and R. Dixon Phillips
Cowpea Flour: A Potential Ingredient in Food Products, Witoon Prinyawiwatkul, Kay H. McWatters, Larry R. Beuchat, and R. Dixon Phillips
Effects of ovariectomy, vitamin D and boron on low-vitamin D colony, retired female breeder rats, H. Wang, M. J. Keenan, M. Hegsted, K. L. Jones, R. T. Tulley, J. B. Wilson, G. S. Morris, N. D. Vaziri, and D. Pandian
Submissions from 1995
Stability of bovine immunoglobulins to thermal treatment and processing, E. Li-Chan, A. Kummer, J. N. Losso, D. D. Kitts, and S. Nakai
Maternal consumption of a low vitamin D diet retards metabolic and contractile development in the neonatal rat heart, G. Stephen Morris, Qian Zhou, Maren Hegsted, and Michael J. Keenan
Modelling the effects of peanut flour, feed moisture content, and extrusion temperature on physical properties of an extruded snack product, WITOON PRINYAWIWATKUL, LARRY R. BEUCHAT, R. DIXON PHILLIPS, and ANNA V.A. RESURRECCION
Submissions from 1994
Effects of dietary boron in rats fed a vitamin D-deficient diet, J. N. Dupre, M. J. Keenan, M. Hegsted, and A. M. Brudevold
Survey of Immunoglobulin G Content and Antibody Specificity in Cows’ Milk from British Columbia, E. Li-Chan, A. Kummer, J. N. Losso, and S. Nakai
Fluorescence Quenching of Heat-treated Immunoglobulins and Determination of Their Biological Activity by PCFIA, Jack N. Losso and Shuryo Nakai
Physical Properties of Cowpea Paste and Akara As Affected by Supplementation with Peanut Flour, Witoon Prinyawiwatkul, Kay H. McWatters, Larry R. Beuchat, and R. Dixon Phillips
Submissions from 1993
Comparative studies of phosvitin from chicken and salmon egg yolk, Jack N. Losso, Ralf Bogumil, and Shuryo Nakai
Detection of Antibody Specificity of Raw Bovine and Human Milk to Bacterial Lipopolysaccharides Using PCFIA, Jack N. Losso, Jyoti Dhar, Angela Kummer, Eunice Li-CHAN, and Shuryo Nakai
Development of a Particle Concentration Fluorescence Immunoassay for the Quantitative Determination of IgG in Bovine Milk, Jack N. Losso, Angela Kummer, Eunice Li-Chan, and Shuryo Nakai
Functional Property Changes in Partially Defatted Peanut Flour Caused by Fungal Fermentation and Heat Treatment, W. PRINYAWIWATKUL, L. R. BEUCHAT, and K. H. McWATTERS
Optimization of sensory qualities of an extruded snack based on cornstarch and peanut flour, W. Prinyawiwatkul, L. R. Beuchat, and A. V.A. Resurreccion
Submissions from 1992
Effect of increased hydration and removal of bone fat on a method for determination of bone density, Michael J. Keenan, Maren Hegsted, Andrea M. Reisenauer, Terry L. Ward, and L. Lee Southern
Interactions of vitamin D with sodium zeolite A in rats from low and adequate vitamin D colonies., M. J. Keenan, M. Hegsted, P. J. Wozniak, J. D. Bott, and A. Reisenauer
Quantification of Bovine IgG in Milk Using Enzyme-linked Immunosorbent Assay, A. Kummer, D. D. Kitts, E. Li-Chan, J. N. Losso, B. J. Skura, and S. Nakai
Submissions from 1991
Effect of boron on vitamin D deficient rats, Maren Hegsted, M. J. Keenan, F. Siver, and P. Wozniak
The uptake and metabolism of 25-hydroxyvitamin D3 and vitamin d binding protein by cultured porcine kidney cells (LLC-PK1), Michael J. Keenan and Ross P. Holmes
Recovery of rats from vitamin D-deficient mothers, M. J. Keenan, M. Hegsted, F. Siver, R. Mohan, and P. Wozniak
Submissions from 1989
COMPARISON OF ASCORBIC ACID CONTENT OF SUPER‐MARKET VERSUS ROADSIDE STAND PRODUCE, R. J. BUSHWAY, P. R. HELPER, J. KING, B. PERKINS, and M. KRISHNAN
Submissions from 1988
High-Performance liquid chromatographic determination of ascorbic acid in fruits, vegetables and juices, R. J. Bushway, J. M. King, B. Perkins, and M. Krishnan
Purification of rabbit anti-DBP antibodies and porcine DBP using immunoadsorption chromatography, M. J. Keenan
Submissions from 1986
Modification of the Rapid High-Performance Liquid Chromatographic Method for the Determination of Potato Glycoalkaloids, Joan King, Janice L. Bureau, and Rodney J. Bushway
Submissions from 1985
Chromatofocusing in the purification and separation of apo- and holo-(vitamin D-binding protein), M. J. Keenan and R. P. Holmes
Submissions from 1983
THE EFFECT OF MEMBRANE LIPID COMPOSITION ON THE PERMEABILITY OF MEMBRANES TO Ca2+, Ross P. Holmes, Mohamedain Mahfouz, Ben D. Travis, Norma L. Yoss, and Michael J. Keenan
Submissions from 1979
Loss of nerve cell bodies in caudal locus coeruleus following treatment of neonates with 6-hydroxydopa, M. Blair Clark, Joan C. King, and Richard M. Kostrzewa
Submissions from 1978
Loss of locus coeruleus perikarya following treatment of newborn rats with 6-hydroxydopa, B. Clark, R. Kostrzewa, and J. King