Microwave extraction of antioxidant components from rice bran

Authors

William Hauser Duvernay, LSU College of Engineering
John Michael Assad, LSU College of Engineering
C. M. Sabliov, Louisiana State University
Marybeth Lima, Louisiana State University
Z. Xu, Louisiana State University

Document Type

Conference Proceeding

Publication Date

7-1-2005

Publication Source (Journal or Book title)

Pharmaceutical Engineering

First Page

126

Last Page

130

Recommended Citation

Duvernay, W., Assad, J., Sabliov, C., Lima, M., & Xu, Z. (2005). Microwave extraction of antioxidant components from rice bran. Pharmaceutical Engineering, 25 (4), 126-130. Retrieved from https://repository.lsu.edu/nutrition_pubs/736