Engineering and functional properties of powders from underutilized marine fish and seafood products
Document Type
Article
Publication Date
1-1-2006
Publication Source (Journal or Book title)
Maximising the Value of Marine By-Products
First Page
249
Last Page
257
Recommended Citation
Sathivel, S., & Bechtel, P. (2006). Engineering and functional properties of powders from underutilized marine fish and seafood products. Maximising the Value of Marine By-Products, 249-257. https://doi.org/10.1533/9781845692087.2.249
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