Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
Document Type
Article
Publication Date
8-13-2015
Publication Source (Journal or Book title)
Preventing Chronic Disease
Recommended Citation
Shanks, C. B., Ahmed, S., Smith, T., Houghtaling, B., Jenkins, M., Margetts, M., Schultz, D., & Stephens, L. (2015). Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014. Preventing Chronic Disease, 12 https://doi.org/10.5888/pcd12.150158
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