Document Type
Editorial
Publication Date
6-1-2023
Publication Source (Journal or Book title)
Foods
Recommended Citation
Prinyawiwatkul, W. (2023). Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives. Foods, 12 (11) https://doi.org/10.3390/foods12112095
PlumX Metrics
- Citations
- Citation Indexes: 3
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- Downloads: 17
- Abstract Views: 2
- Captures
- Readers: 16
- Mentions
- Blog Mentions: 1
