Determination of trace oxalic acid in food and biological samples by catalytic fluorimetry
Document Type
Article
Publication Date
12-1-1997
Abstract
A kinetic fluorimetric method has been proposed for determining trace oxalic acid based on the catalytic oxidation of rhodamine 6G with potassium dichromate in the solution of sulfuric acid. The linear range of the method is 0.8∼14.0 mg/L. The method has been used to determine trace oxalic acid in spinach and urine with satisfactory results.
Publication Source (Journal or Book title)
Fenxi Huaxue
First Page
1276
Last Page
1277
Recommended Citation
Feng, S., Li, B., Fan, J., Zhang, G., & Wei, X. (1997). Determination of trace oxalic acid in food and biological samples by catalytic fluorimetry. Fenxi Huaxue, 25 (11), 1276-1277. Retrieved from https://repository.lsu.edu/ag_exst_pubs/1129