Low carbohydrate information, consumer health preferences and market demand of fruits in the United States
Document Type
Article
Publication Date
3-1-2010
Abstract
We assessed the impacts of low carbohydrate information on the market demand of US fruits using almost ideal demand system, Rotterdam and double-log models. Results indicated significant positive impacts of low carbohydrate information on the market demand of grape and lemon. However, a significant negative effect exists on market demand of apples and bananas. Majority of the estimated elasticities are consistent in terms of expected sign and magnitude across all models. © 2010 Taylor & Francis.
Publication Source (Journal or Book title)
Applied Economics Letters
First Page
411
Last Page
415
Recommended Citation
Paudel, L., Adhikari, M., Houston, J., & Paudel, K. (2010). Low carbohydrate information, consumer health preferences and market demand of fruits in the United States. Applied Economics Letters, 411-415. https://doi.org/10.1080/13504850701765093
