Files
Download
Download Full Text (4.3 MB)
Description
Collards and kale are both members of the Brassicaceae family, also known as the cabbage family, which includes other cool-season cole crops like cabbage, broccoli, Brussels sprouts, cauliflower and radish. However, collards and kale are distinct from much of the cabbage family because they do not form heads; instead their leaves are harvested.
Publication Date
11-2021
Publisher
LSU AgCenter
City
Baton Rouge
Recommended Citation
Frelier, Johannah; Cummins, Denyse; and Motsenbocker, Carl, "Sustainable Gardening for School and Home Gardens: Leafy Greens" (2021). Sustainable Gardening for School and Home Gardens. 3.
https://repository.lsu.edu/susgard/3