Authors

Julian Ramirez-Villegas, Centro Internacional de Agricultura Tropical
Colin K. Khoury, Centro Internacional de Agricultura Tropical
Harold A. Achicanoy, Centro Internacional de Agricultura Tropical
Maria Victoria Diaz, Centro Internacional de Agricultura Tropical
Andres C. Mendez, Centro Internacional de Agricultura Tropical
Chrystian C. Sosa, Centro Internacional de Agricultura Tropical
Zakaria Kehel, International Center for Agricultural Research in the Dry Areas Syria
Luigi Guarino, Global Crop Diversity Trust
Michael Abberton, International Institute of Tropical Agriculture
Jorrel Aunario, International Rice Research Institute
Bashir Al Awar, International Center for Agricultural Research in the Dry Areas Syria
Juan Carlos Alarcon, Centro Internacional de Mejoramiento de Maiz y Trigo
Ahmed Amri, International Center for Agricultural Research in the Dry Areas Syria
Noelle L. Anglin, Centro Internacional de la Papa, Peru
Vania Azevedo, Centro Internacional de la Papa, Peru
Khadija Aziz, International Center for Agricultural Research in the Dry Areas Syria
Grace Lee Capilit, International Rice Research Institute
Oswaldo Chavez, Centro Internacional de la Papa, Peru
Dmytro Chebotarov, International Rice Research Institute
Denise E. Costich, Centro Internacional de Mejoramiento de Maiz y Trigo
Daniel G. Debouck, Centro Internacional de Agricultura Tropical
David Ellis, Centro Internacional de la Papa, Peru
Hamidou Falalou, International Crops Research Institute for the Semi-Arid Tropics Sahelian Center Niamey
Albert Fiu, Centre for Pacific Crops and Trees (CePaCT)
Michel Edmond Ghanem, Mohammed VI Polytechnic University
Peter Giovannini, Global Crop Diversity Trust
Alphonse J. Goungoulou, (AfricaRice)
Badara Gueye, International Institute of Tropical Agriculture
Amal Ibn El Hobyb, International Center for Agricultural Research in the Dry Areas Syria
Ramni Jamnadass, World Agroforestry Centre
Chris S. Jones, International Livestock Research Institute Addis Ababa
Bienvenu Kpeki, (AfricaRice)
Jae Sung Lee, International Rice Research Institute

Document Type

Article

Publication Date

5-1-2022

Abstract

Crop landraces have unique local agroecological and societal functions and offer important genetic resources for plant breeding. Recognition of the value of landrace diversity and concern about its erosion on farms have led to sustained efforts to establish ex situ collections worldwide. The degree to which these efforts have succeeded in conserving landraces has not been comprehensively assessed. Here we modelled the potential distributions of eco-geographically distinguishable groups of landraces of 25 cereal, pulse and starchy root/tuber/fruit crops within their geographic regions of diversity. We then analysed the extent to which these landrace groups are represented in genebank collections, using geographic and ecological coverage metrics as a proxy for genetic diversity. We find that ex situ conservation of landrace groups is currently moderately comprehensive on average, with substantial variation among crops; a mean of 63% ± 12.6% of distributions is currently represented in genebanks. Breadfruit, bananas and plantains, lentils, common beans, chickpeas, barley and bread wheat landrace groups are among the most fully represented, whereas the largest conservation gaps persist for pearl millet, yams, finger millet, groundnut, potatoes and peas. Geographic regions prioritized for further collection of landrace groups for ex situ conservation include South Asia, the Mediterranean and West Asia, Mesoamerica, sub-Saharan Africa, the Andean mountains of South America and Central to East Asia. With further progress to fill these gaps, a high degree of representation of landrace group diversity in genebanks is feasible globally, thus fulfilling international targets for their ex situ conservation.

Publication Source (Journal or Book title)

Nature Plants

First Page

491

Last Page

499

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