A new soft red winter wheat cultivar, ‘GA 07353-14E19’, adapted to Georgia and the U.S. Southeast environments

Authors

Mohamed Mergoum, College of Agricultural and Environmental Sciences Griffin Campus
Jerry W. Johnson, College of Agricultural and Environmental Sciences Griffin Campus
James W. Buck, The University of Georgia Griffin Campus
Steve Sutton, College of Agricultural and Environmental Sciences Griffin Campus
Benjamin Lopez, College of Agricultural and Environmental Sciences Griffin Campus
Daniel Bland, College of Agricultural and Environmental Sciences Griffin Campus
Z. Chen, College of Agricultural and Environmental Sciences Griffin Campus
G. D. Buntin, The University of Georgia Griffin Campus
Daniel J. Mailhot, College of Agricultural and Environmental Sciences Griffin Campus
Md A. Babar, University of Florida
Richard E. Mason, University of Arkansas
Stephen A. Harrison, LSU Agricultural Center
J. Paul Murphy, NC State University
Amir M.H. Ibrahim, Texas A&M AgriLife Research
Russell L. Sutton, Texas A&M AgriLife Research
Bryan E. Simoneaux, Texas A&M AgriLife Research
Carl A. Griffey, Virginia Polytechnic Institute and State University
Harold E. Bockelman, United States Department of Agriculture
Byung Kee Baik, United States Department of Agriculture
David Marshall, USDA ARS North Carolina State University
Christina Cowger, USDA ARS North Carolina State University
Gina L. Brown-Guedira, USDA ARS North Carolina State University
James A. Kolmer, USDA Agricultural Research Service, Cereal Disease Laboratory
Yue Jin, USDA Agricultural Research Service, Cereal Disease Laboratory
X. Chen, USDA Agricultural Research Service
Richard Boyles, Clemson University
Sue E. Cambron, Purdue University

Document Type

Article

Publication Date

5-1-2021

Abstract

Soft red winter wheat (SRWW) (Triticum aestivum L.), historically a major crop in Georgia and the U.S. Southeast (SE) region, has been challenged by numerous biotic and abiotic constraints resulting in decreased hectarage in recent years. Hence, an urgent need exists to release new cultivars with high yield potential, good resistance to predominant diseases and insects, and acceptable quality attributes to capture and maximize value in regional markets. The SRWW breeding program at the University of Georgia (UGA), in collaboration with the Southeastern University GRAINS (SUNGRAINS) breeding programs, is responding to these challenges by developing and releasing superior SRWW cultivars adapted to Georgia and the SE wheat region. ‘GA 07353-14E19’ (Reg. no. CV-1179, PI 689520), a SRWW cultivar developed by the UGA small grains breeding program, was released by the UGA College of Agricultural and Environmental Sciences and licensed to Stratton Seed Company in 2017 as GO WHEAT 2032. GA 07353-14E19 is adapted to the SE region with high yield, good resistance to prevalent diseases, including leaf and stripe rusts, Fusarium head blight, powdery mildew, and Soil-borne wheat mosaic virus. GA 07353-14E19 also showed good resistance to current biotypes of Hessian fly. GA 07353-14E19 possesses the H13, Sbm1, and Yr17–Lr37–Sr38 genes that protect it against the above pests. It has very good grain volume weight and good milling and baking quality as a SRWW.

Publication Source (Journal or Book title)

Journal of Plant Registrations

First Page

337

Last Page

344

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