A continuous method for enzymatic assay of sucrose synthase in the synthetic direction
Document Type
Article
Publication Date
7-1-1999
Abstract
An appropriate method was developed for the continuous assay of sucrose synthase (SS) (EC 2.4.1.13) by spectrophotometry. The uridine 5'-diphosphate derived from sucrose synthesis was stoichiometrically coupled to oxidation of β-nicotinamide adenine dinucleotide by the enzymes nucleoside-5'-diphosphate kinase (NDPK), pyruvate kinase, and lactate dehydrogenase. Utilization of crude extracts led to a complete masking of SS assay by adenylate kinase, adenosine 5'-triphosphatase (ATPase), and phosphoenolpyruvate phosphatase found in the crude extracts. These interfering enzymes were mostly removed from the crude extracts by using a combination of gel filtration, centrifugation through a selectively permeable membrane (Biomax-100 Ultrafree centrifugal device), and inhibition by the addition of K2HPO4 to the assay buffer. Sensitivity of the SS assay was significantly increased by the inclusion of NDPK and ATP, which are essential to the reaction in the coupling system.
Publication Source (Journal or Book title)
Journal of Agricultural and Food Chemistry
First Page
2746
Last Page
2750
Recommended Citation
Huang, Y., Picha, D., & Kilili, A. (1999). A continuous method for enzymatic assay of sucrose synthase in the synthetic direction. Journal of Agricultural and Food Chemistry, 47 (7), 2746-2750. https://doi.org/10.1021/jf981264w