Document Type
Article
Publication Date
7-29-2020
Publication Source (Journal or Book title)
Food Science & Nutrition
First Page
3731
Last Page
3737
Recommended Citation
McCormick, A., Robertson, M. D., Brasso, R., & Midway, S. R. (2020). Mercury concentrations in store‐bought shrimp. Food Science & Nutrition, 8 (7), 3731-3737. https://doi.org/10.1002/fsn3.1659
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