Mercury concentrations in store‐bought shrimp

Authors

Angelle McCormick
Matthew D. Robertson
Rebecka Brasso
Stephen R. Midway

Document Type

Article

Publication Date

7-29-2020

Publication Source (Journal or Book title)

Food Science & Nutrition

First Page

3731

Last Page

3737

Recommended Citation

McCormick, A., Robertson, M. D., Brasso, R., & Midway, S. R. (2020). Mercury concentrations in store‐bought shrimp. Food Science & Nutrition, 8 (7), 3731-3737. https://doi.org/10.1002/fsn3.1659