Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (review)

Authors

Daniel Klooster, University of RedlandsFollow

Recommended Citation

Klooster, Daniel (2023) "Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (review)," Journal of Latin American Geography 22(3): 215-218.
DOI: https://doi.org/10.1353/lag.2023.a915687
Available at: https://muse.jhu.edu/pub/15/article/915687