DETERMINING THE ACCEPABILITY OF MENUS AND RECIPES THAT MEET THE 2005 DIETARY GUIDELINES FOR AMERICANS BY LOW SOCIOECONOMIC STATUS INDIVIDUALS IN SOUTH LOUISIANA USING FOCUS GROUP DISCUSSIONS

Author

Anna L. Mullenix

Date of Award

8-2008

Document Type

Thesis

Recommended Citation

Mullenix, Anna L., "DETERMINING THE ACCEPABILITY OF MENUS AND RECIPES THAT MEET THE 2005 DIETARY GUIDELINES FOR AMERICANS BY LOW SOCIOECONOMIC STATUS INDIVIDUALS IN SOUTH LOUISIANA USING FOCUS GROUP DISCUSSIONS" (2008). Honors Theses. 1069.
https://repository.lsu.edu/honors_etd/1069