Date of Award
1957
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Recommended Citation
Burton, David Lee, "The Quality of Sweet Potato Chips as Influenced by Variety, Method of Preparation, and Storage Condition of the Roots." (1957). LSU Historical Dissertations and Theses. 194.
https://repository.lsu.edu/gradschool_disstheses/194
Pages
197
DOI
10.31390/gradschool_disstheses.194
COinS