Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Authors

• Sofía Rincón-Gallardo Patiño
• Mi Zhou
• Fabio Da Silva Gomes
• Robin Lemaire
• Valisa Hedrick
• Elena Serrano
• Vivica I. Kraak

Document Type

Article

Publication Date

5-26-2020

Publication Source (Journal or Book title)

Nutrients

First Page

1544

Recommended Citation

Patiño, S. R., Zhou, M., Da Silva Gomes, F., Lemaire, R., Hedrick, V., Serrano, E., & Kraak, V. I. (2020). Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. Nutrients, 12 (6), 1544. https://doi.org/10.3390/nu12061544