Bioaccumulation /Biomagnifications in Food Chains

Authors

Paul K. Bienfang, School of Ocean and Earth Science and Technology
Henry Trapido-Rosenthal, School of Ocean and Earth Science and Technology
Edward A. Laws, Louisiana State University

Document Type

Article

Publication Date

1-1-2012

Publication Source (Journal or Book title)

Encyclopedia of Sustainability Science and Technology

First Page

822

Last Page

845

Recommended Citation

Bienfang, P., Trapido-Rosenthal, H., & Laws, E. (2012). Bioaccumulation /Biomagnifications in Food Chains. Encyclopedia of Sustainability Science and Technology, 822-845. https://doi.org/10.1007/978-1-4419-0851-3_50