Authors

Babar Hussain, Middle East Technical University (METU)
Bala A. Akpınar, Inc
Michael Alaux, Université Paris-Saclay
Ahmed M. Algharib, Faculty of Agriculture
Deepmala Sehgal, Centro Internacional de Mejoramiento de Maiz y Trigo
Zulfiqar Ali, MNS-University of Agriculture, Multan
Gudbjorg I. Aradottir, National Institute of Agricultural Botany
Jacqueline Batley, The University of Western Australia
Arnaud Bellec, INRAE
Alison R. Bentley, Centro Internacional de Mejoramiento de Maiz y Trigo
Halise B. Cagirici, USDA ARS Western Regional Research Center (WRRC)
Luigi Cattivelli, Research Centre for Genomics and Bioinformatics
Fred Choulet, Génétique Diversité et Ecophysiologie des Céréales (GDEC)
James Cockram, National Institute of Agricultural Botany
Francesca Desiderio, Research Centre for Genomics and Bioinformatics
Pierre Devaux, Florimond Desprez
Munevver Dogramaci, USDA Agricultural Research Service
Gabriel Dorado, Universidad de Córdoba
Susanne Dreisigacker, Centro Internacional de Mejoramiento de Maiz y Trigo
David Edwards, The University of Western Australia
Khaoula El-Hassouni, Universität Hohenheim
Kellye Eversole, International Wheat Genome Sequencing Consortium (IWGSC)
Tzion Fahima, University of Haifa
Melania Figueroa, Commonwealth Scientific and Industrial Research Organisation
Sergio Gálvez, Universidad de Málaga
Kulvinder S. Gill, Washington State University Pullman
Liubov Govta, University of Haifa
Alvina Gul, National University of Sciences and Technology
Goetz Hensel, Heinrich-Heine-Universität Düsseldorf
Pilar Hernandez, CSIC - Instituto de Agricultura Sostenible (IAS)
Leonardo Abdiel Crespo-Herrera, Centro Internacional de Mejoramiento de Maiz y Trigo
Amir Ibrahim, Texas A&M University
Benjamin Kilian, Global Crop Diversity Trust

Document Type

Article

Publication Date

7-4-2022

Abstract

Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence.

Publication Source (Journal or Book title)

Frontiers in Plant Science

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