Eating in the Side Room: Food, Archaeology, and African American Identity

Authors

Rachel A. Snell

ISBN

9780813061115

Price

$74.95

Publisher

University Press of Florida

Abstract

Diet, Cuisine, and the Creation of African-American Identity

Through the lens of food, Mark S. Warner’s Eating in the Side Room: Food, Archaeology, and African American Identity demonstrates the influence of mass consumer culture on African-American diets and the role played by food....

DOI

10.31390/cwbr.18.1.14

Recommended Citation

Snell, Rachel A. (2016) "Eating in the Side Room: Food, Archaeology, and African American Identity," Civil War Book Review: Vol. 18 : Iss. 1 .
DOI: 10.31390/cwbr.18.1.14
Available at: https://repository.lsu.edu/cwbr/vol18/iss1/13