Title
Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation
Document Type
Article
Publication Date
1-1-2017
Publication Source (Journal or Book title)
Soft Matter
First Page
2698
Last Page
2707
Recommended Citation
Xu, A., Melton, L., Ryan, T., Mata, J., Jameson, G., Rekas, A., Williams, M., & McGillivray, D. (2017). Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation. Soft Matter, 13 (14), 2698-2707. https://doi.org/10.1039/C6SM02660E
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