Title
Interactions of macromolecules: β-Lactoglobulin interaction with pectins
Document Type
Article
Publication Date
1-1-2018
Publication Source (Journal or Book title)
Encyclopedia of Food Chemistry
Recommended Citation
Melton, L., Xu, A., Williams, M., & McGillivray, D. (2018). Interactions of macromolecules: β-Lactoglobulin interaction with pectins. Encyclopedia of Food Chemistry https://doi.org/10.1016/B978-0-08-100596-5.21523-0
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