Growth of selected cross-contaminating bacterial pathogens on beef and fish at 15 and 35deg C+

Authors

A. O. Fapohunda, Louisiana State University
K. W. McMillin, Louisiana State University
D. L. Marshall, Louisiana State University
W. M. Waites, Louisiana State University

Document Type

Article

Publication Date

1-1-1994

Publication Source (Journal or Book title)

Journal of Food Protection

First Page

337

Last Page

340

Recommended Citation

Fapohunda, A., McMillin, K., Marshall, D., & Waites, W. (1994). Growth of selected cross-contaminating bacterial pathogens on beef and fish at 15 and 35deg C+. Journal of Food Protection, 57 (4), 337-340. https://doi.org/10.4315/0362-028X-57.4.337