Dietary sodium chloride (salt), other dietary components and blood pressure: Paradigm expansion, not paradigm shift

Authors

Jeremiah Stamler, Northwestern University Feinberg School of Medicine
Lawrence Appel, Welch Center for Prevention Epidemiology and Clinical Research
Richard Cooper, Loyola University Medical Center
Derek Denton, University of Melbourne
Alan R. Dyer, Northwestern University Feinberg School of Medicine
Paul Elliott, St Mary's Hospital
Philip Greenland, Northwestern University Feinberg School of Medicine
Hugo Kesteloot, KU Leuven– University Hospital Leuven
Shiriki Kumanyika, University of Pennsylvania Perelman School of Medicine
Kiang Liu, Northwestern University Feinberg School of Medicine
Michael Marmot, University College London
Linda Van Horn, Northwestern University Feinberg School of Medicine
Paul Whelton, Tulane University School of Public Health and Tropical Medicine

Document Type

Article

Publication Date

1-1-2000

Publication Source (Journal or Book title)

Acta Cardiologica

First Page

73

Last Page

78

Recommended Citation

Stamler, J., Appel, L., Cooper, R., Denton, D., Dyer, A., Elliott, P., Greenland, P., Kesteloot, H., Kumanyika, S., Liu, K., Marmot, M., Van Horn, L., & Whelton, P. (2000). Dietary sodium chloride (salt), other dietary components and blood pressure: Paradigm expansion, not paradigm shift. Acta Cardiologica, 55 (2), 73-78. https://doi.org/10.2143/AC.55.2.2005724