Authors

Herman Pontzer, Duke University
Yosuke Yamada, Kyoto University
Hiroyuki Sagayama, University of Tsukuba
Philip N. Ainslie, Liverpool John Moores University
Lene F. Andersen, Universitetet i Oslo
Liam J. Anderson, Liverpool John Moores University
Lenore Arab, David Geffen School of Medicine at UCLA
Issaad Baddou, Université Ibn Tofail
Kweku Bedu-Addo, Kwame Nkrumah University of Science & Technology
Ellen E. Blaak, Universiteit Maastricht
Stephane Blanc, University of Wisconsin-Madison
Alberto G. Bonomi, Philips Research
Carlijn V.C. Bouten, Universiteit Maastricht
Pascal Bovet, Institut Universitaire de Médecine Sociale et Préventive Lausanne
Maciej S. Buchowski, Vanderbilt University Medical Center
Nancy F. Butte, USDA ARS Children's Nutrition Research Center
Stefan G. Camps, Universiteit Maastricht
Graeme L. Close, Liverpool John Moores University
Jamie A. Cooper, University of Wisconsin-Madison
Richard Cooper, Loyola University Chicago
Sai Krupa Das, Tufts University
Lara R. Dugas, Loyola University Chicago
Ulf Ekelund, Norges Idrettshøgskole
Sonja Entringer, Berliner Institut für Gesundheitsforschung
Terrence Forrester, The University of the West Indies
Barry W. Fudge, University of Glasgow
Annelies H. Goris, Universiteit Maastricht
Michael Gurven, University of California, Santa Barbara
Catherine Hambly, University of Aberdeen
Asmaa El Hamdouchi, Université Ibn Tofail
Marjije B. Hoos, Universiteit Maastricht
Sumei Hu, Institute of Genetics and Developmental Biology Chinese Academy of Sciences
Noorjehan Joonas, Ministry of Health and Wellness

Document Type

Article

Publication Date

8-13-2021

Abstract

Total daily energy expenditure (“total expenditure”) reflects daily energy needs and is a critical variable in human health and physiology, but its trajectory over the life course is poorly studied. We analyzed a large, diverse database of total expenditure measured by the doubly labeled water method for males and females aged 8 days to 95 years. Total expenditure increased with fat-free mass in a power-law manner, with four distinct life stages. Fat-free mass-adjusted expenditure accelerates rapidly in neonates to ~50% above adult values at ~1 year; declines slowly to adult levels by ~20 years; remains stable in adulthood (20 to 60 years), even during pregnancy; then declines in older adults. These changes shed light on human development and aging and should help shape nutrition and health strategies across the life span.

Publication Source (Journal or Book title)

Science

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