Authors

Klaas R. Westerterp, Universiteit Maastricht
Yosuke Yamada, National Institute of Health and Nutrition
Hiroyuki Sagayama, University of Tsukuba
Philip N. Ainslie, Liverpool John Moores University
Lene F. Andersen, Universitetet i Oslo
Liam J. Anderson, Liverpool John Moores University
Lenore Arab, David Geffen School of Medicine at UCLA
Issaad Baddou, Université Ibn Tofail
Kweku Bedu-Addo, Kwame Nkrumah University of Science & Technology
Ellen E. Blaak, Faculty of Health, Medicine and Life Sciences
Stephane Blanc, University of Wisconsin-Madison
Alberto G. Bonomi, Philips Research
Carlijn V.C. Bouten, Technische Universiteit Eindhoven
Pascal Bovet, Centre Universitaire de Médecine Générale et Santé Publique, Lausanne
Maciej S. Buchowski, Vanderbilt University Medical Center
Nancy F. Butte, USDA ARS Children's Nutrition Research Center
Stefan G.J.A. Camps, Faculty of Health, Medicine and Life Sciences
Graeme L. Close, Liverpool John Moores University
Jamie A. Cooper, University of Wisconsin-Madison
Sai K. Das, Jean Mayer USDA Human Nutrition Research Center on Aging
Richard Cooper, Loyola University Chicago
Lara R. Dugas, Loyola University Chicago
Ulf Ekelund, Norges Idrettshøgskole
Sonja Entringer, Berliner Institut für Gesundheitsforschung
Terrence Forrester, The University of the West Indies
Barry W. Fudge, College of Medical, Veterinary & Life Sciences
Annelies H. Goris, Faculty of Health, Medicine and Life Sciences
Michael Gurven, University of California, Santa Barbara
Catherine Hambly, University of Aberdeen
Asmaa E. El Hamdouchi, Université Ibn Tofail
Marije B. Hoos, Faculty of Health, Medicine and Life Sciences
Sumei Hu, Institute of Genetics and Developmental Biology Chinese Academy of Sciences
Noorjehan Joonas, Ministry of Health

Document Type

Article

Publication Date

11-1-2021

Abstract

Background: Physical activity may be a way to increase and maintain fat-free mass (FFM) in later life, similar to the prevention of fractures by increasing peak bone mass. Objectives: A study is presented of the association between FFM and physical activity in relation to age. Methods: In a cross-sectional study, FFM was analyzed in relation to physical activity in a large participant group as compiled in the International Atomic Energy Agency Doubly Labeled Water database. The database included 2000 participants, age 3-96 y, with measurements of total energy expenditure (TEE) and resting energy expenditure (REE) to allow calculation of physical activity level (PAL = TEE/REE), and calculation of FFM from isotope dilution. Results: PAL was a main determinant of body composition at all ages. Models with age, fat mass (FM), and PAL explained 76% and 85% of the variation in FFM in females and males < 18 y old, and 32% and 47% of the variation in FFM in females and males ≥ 18 y old, respectively. In participants < 18 y old, mean FM-adjusted FFM was 1.7 kg (95% CI: 0.1, 3.2 kg) and 3.4 kg (95% CI: 1.0, 5.6 kg) higher in a very active participant with PAL = 2.0 than in a sedentary participant with PAL = 1.5, for females and males, respectively. At age 18 y, height and FM-adjusted FFM was 3.6 kg (95% CI: 2.8, 4.4 kg) and 4.4 kg (95% CI: 3.2, 5.7 kg) higher, and at age 80 y 0.7 kg (95% CI: -0.2, 1.7 kg) and 1.0 kg (95% CI: -0.1, 2.1 kg) higher, in a participant with PAL = 2.0 than in a participant with PAL = 1.5, for females and males, respectively. Conclusions: If these associations are causal, they suggest physical activity is a major determinant of body composition as reflected in peak FFM, and that a physically active lifestyle can only partly protect against loss of FFM in aging adults.

Publication Source (Journal or Book title)

American Journal of Clinical Nutrition

First Page

1583

Last Page

1589

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