Document Type
Article
Publication Date
1-1-1985
Abstract
An experiment was conducted to investigate the effect of one percent dietary citric and ascorbic acid additions on performance and intestinal pH of young chicks. The citric and ascorbic acid additions did not affect chick performance or pH of the duodenal lumen contents. Also, pH of the duodenal lumen contents was not affected by 1:2 to 1:8 dilutions with distilled water.
Publication Source (Journal or Book title)
Poultry science
First Page
1399
Last Page
1401
Recommended Citation
Brown, D., & Southern, L. (1985). Effect of citric and ascorbic acids on performance and intestinal pH of chicks.. Poultry science, 64 (7), 1399-1401. https://doi.org/10.3382/ps.0641399
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