Effect of steam explosion treatment on characteristics of wheat straw

Document Type

Article

Publication Date

1-1-2010

Abstract

Steam explosion treatments were used to modify straw fiber attributes for panel manufacturing. In particular, the effect of steam temperature and retention time on morphology, acidity, wettability, and ash and silicon contents of wheat straw was studied. After steam explosion treatments, proportion of large particles decreased, while fiber bundles increased. Higher steam temperature and longer retention time resulted in more homogeneous fiber-like material. The results showed that the pH value of the untreated wheat straw fiber was nearly 7 and the pH values and acid buffer capacities of straw were greatly reduced after steam explosion treatments. This indicated that the acidity of straw increased after steam explosion treatments. The dynamic contact angle of the straw before the treatment was nearly 90°, indicating that the straw material without treatment is more hydrophobic. After steam explosion treatments, the contact angle of straw was significantly reduced, showing that the surface wettability of the treated straw was improved. The ash and silicon contents of straw were also significantly reduced by steam explosion treatments. The improved acidity and wettabillity as well as decreased silicon content would contribute to the improved bondability between straw particles and water-soluble adhesive binders. © 2009 Elsevier B.V. All rights reserved.

Publication Source (Journal or Book title)

Industrial Crops and Products

First Page

28

Last Page

33

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