LSU Agricultural Experiment Station Reports
Document Type
Article
Publication Date
1931
Publisher
Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station
Issue Number
220
Copyright
Copyright of federal and state documents is in the public domain.
Recommended Citation
Sunderlin, G. L. (1931). Home canning of meat under conditions in Louisiana. (220) Retrieved from https://repository.lsu.edu/agexp/793
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