LSU Agricultural Experiment Station Reports
Document Type
Article
Publication Date
1972
Publisher
Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station
Issue Number
663
Copyright
Copyright of federal and state documents is in the public domain.
Recommended Citation
Rao, R. M. (1972). Rice processing effects on milling yields, protein content and cooking qualities. (663) Retrieved from https://repository.lsu.edu/agexp/184
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