Title

Beef Handlers and a Mandatory Country-of-origin Beef Handlers and a Mandatory Country-of-origin Labeling Requirement Labeling Requirement (Research Report #105)

Authors

Alvin Schupp, Louisiana State University and Agricultural and Mechanical College
Jeffrey Gillespie, Louisiana State University and Agricultural and Mechanical College

Files

Description

Beef handlers (processors, wholesalers, meat markets, grocery stores and restaurants) are entrepreneurs who will make changes in their operations if they feel these changes will increase profits. This survey of beef handlers reveals the recognition at all levels of the beef marketing channel of the buyers’ need to know about the product they are considering for purchase.

Publication Date

Winter 2000

City

Baton Rouge

Recommended Citation

Schupp, Alvin and Gillespie, Jeffrey, "Beef Handlers and a Mandatory Country-of-origin Beef Handlers and a Mandatory Country-of-origin Labeling Requirement Labeling Requirement (Research Report #105)" (2000). LSU AgCenter Research Reports. 21.
https://repository.lsu.edu/agcenter_researchreports/21