Title

An Analysis of Buyer Preferences for New Food Products Derived from Louisiana's Undersized Crawfish (Bulletin #864)

Authors

Aylin Özayan, Louisiana State University and Agricultural and Mechanical College
R. Wes Harrison, Louisiana State University and Agricultural and Mechanical College
Samuel P. Meyers, Louisiana State University and Agricultural and Mechanical College

Files

Description

The objective of this study was to investigate the market potential for minced meat products derived from Louisiana’s undersized crawfish. Specific objectives were to: (1) identify potential markets for crawfish mince-based products and the product attributes needed for market acceptance; and (2) estimate potential buyer preferences for food-grade products derived from undersized crawfish minced meat.

Publication Date

6-1998

Publisher

LSU AgCenter

City

Baton Rouge

Recommended Citation

Özayan, Aylin; Harrison, R. Wes; and Meyers, Samuel P., "An Analysis of Buyer Preferences for New Food Products Derived from Louisiana's Undersized Crawfish (Bulletin #864)" (1998). LSU AgCenter Bulletins. 43.
https://repository.lsu.edu/agcenter_bulletins/43