Title

Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (Bulletin #870)

Authors

Fatemeh Malekian, Pennington Biomedical Research Center
Ramu M. Rao, Louisiana State University and Agricultural and Mechanical College
Witoon Prinyawiwatkul, Louisiana State University and Agricultural and Mechanical College
Wayne E. Marshall, USDA, Agricultural Research Service
Marlene Windhauser, Pennington Biomedical Research Center
Mohammed Ahmedna, North Carolina Agricultural and Technical State University

Files

Description

This bulletin includes information on the feasibility of using microwave heat to inactivate lipase and LOX, determine the optimum storage and packaging conditions with the fewest adverse effects on functionality, and to determine changes in functionality of rice bran as a result of heat treatment.

Publication Date

1-2000

Publisher

LSU AgCenter

City

Baton Rouge

Recommended Citation

Malekian, Fatemeh; Rao, Ramu M.; Prinyawiwatkul, Witoon; Marshall, Wayne E.; Windhauser, Marlene; and Ahmedna, Mohammed, "Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (Bulletin #870)" (2000). LSU AgCenter Bulletins. 32.
https://repository.lsu.edu/agcenter_bulletins/32