Title

Consumer and Handler Reactions to Potential Country-of-Origin Labeling of Fresh or Frozen Beef (Bulletin #878)

Authors

Alvin Schupp, Louisiana State University and Agricultural and Mechanical College
Jeffrey Gillespie, Louisiana State University and Agricultural and Mechanical College

Files

Description

Imported fresh or frozen beef, along with other food products, is identified by country-of-origin as it enters the U.S. in bulk containers. This bulletin includes information and primary objectives on country-of-origin of fresh or frozen beef.

Publication Date

12-2000

Publisher

LSU AgCenter

City

Baton Rouge

Recommended Citation

Schupp, Alvin and Gillespie, Jeffrey, "Consumer and Handler Reactions to Potential Country-of-Origin Labeling of Fresh or Frozen Beef (Bulletin #878)" (2000). LSU AgCenter Bulletins. 24.
https://repository.lsu.edu/agcenter_bulletins/24