Clathration of chlorimuron-ethyl by β-cyclodextrin for improvement of water solubility
Document Type
Article
Publication Date
1-1-2015
Abstract
The inclusion complex of chlorimuron-ethyl with β-cyclodextrin was prepared by the saturated aqueous method. The inclusion complex formed was characterized by 1H NMR, X-ray diffraction (XRD), differential scanning calorimeter (DSC), and thermogravimetric analysis (TG). The results showed that there was clathration of chlorimuron-ethyl by β-cyclodextrin, and thus a new inclusion complex was formed. The solubility of the inclusion complex in water was enhanced 1.85-fold as compared with that of chlorimuron-ethyl (pH 7, 20°C).
Publication Source (Journal or Book title)
Journal of Pesticide Science
First Page
33
Last Page
37
Recommended Citation
Zhang, J., Li, B., Bi, H., & Zhang, P. (2015). Clathration of chlorimuron-ethyl by β-cyclodextrin for improvement of water solubility. Journal of Pesticide Science, 40 (2), 33-37. https://doi.org/10.1584/jpestics.D14-073