Crop losses due to diseases and their implications for global food production losses and food security

Authors

Serge Savary, Agroécologie Innovations Territoires
Andrea Ficke, Norsk institutt for bioøkonomi
Jean Noël Aubertot, Agroécologie Innovations Territoires
Clayton Hollier, LSU Agricultural Center

Document Type

Editorial

Publication Date

12-1-2012

Publication Source (Journal or Book title)

Food Security

First Page

519

Last Page

537

Recommended Citation

Savary, S., Ficke, A., Aubertot, J., & Hollier, C. (2012). Crop losses due to diseases and their implications for global food production losses and food security. Food Security, 4 (4), 519-537. https://doi.org/10.1007/s12571-012-0200-5