Small-Scale Food Production in the Pandemic: Perspectives from Mexico and Guatemala

Authors

Jake W. Dean, University of California, Santa BarbaraFollow
Anika M. Rice, University of Wisconsin, MadisonFollow
Linda M. Choi, University of ArizonaFollow

Author ORCID Identifier

Jake - https://orcid.org/0000-0002-3133-5220

Anika - https://orcid.org/0000-0002-3754-1025

Linda - N/A

Abstract / Resumen / Resumo

N/A for Perspectives submissions

Recommended Citation

Dean, Jake W.; Rice, Anika M.; and Choi, Linda M. (2023) "Small-Scale Food Production in the Pandemic: Perspectives from Mexico and Guatemala," Journal of Latin American Geography 22(2): 215-226.
DOI: https://doi.org/10.1353/lag.2023.a909090
Available at: https://muse.jhu.edu/pub/15/article/909090