Semester of Graduation
Master of Science (MS)
Nutrition and Food Science
Dietary fiber may help reduce LDL cholesterol levels and prevent cardiovascular diseases. The US-FDA recommends 14g of fiber/1000kcal consumed, but Americans consume/day. A product containing ≥5 grams of fiber/serving can be claimed as a high-fiber product. Adding dietary fiber to food affects their physicochemical properties and sensory quality, possibly leading to less product acceptability. This study was performed to assess selected physicochemical properties and consumer perception of “high-fiber” Belgian waffles. Waffles were formulated to have fiber contents of
Velasquez, 2253299685, "DEVELOPMENT OF HIGH-FIBER BELGIAN WAFFLES AND EVALUATION OF PRODUCT ACCEPTANCE, PRODUCT-ELICITED EMOTION, AND PURCHASE INTENT BY MILLENNIAL CONSUMERS" (2020). LSU Master's Theses. 5174.
Dr. Witoon Prinyawiwatkul