Milk Fat Decomposition: I. Interrelationships of Phospholipid Content, Fatty Acid Composition, and Milk Fat Hydrolysis. II. Relationship of Milkpipeline Height to Increase in Acid Degree Values.

Author

Willie Robert Wallace, Louisiana State University and Agricultural & Mechanical College

Date of Award

1963

Document Type

Dissertation

Degree Name

Doctor of Philosophy (PhD)

Recommended Citation

Wallace, Willie Robert, "Milk Fat Decomposition: I. Interrelationships of Phospholipid Content, Fatty Acid Composition, and Milk Fat Hydrolysis. II. Relationship of Milkpipeline Height to Increase in Acid Degree Values." (1963). LSU Historical Dissertations and Theses. 906.
https://repository.lsu.edu/gradschool_disstheses/906

Pages

108

DOI

10.31390/gradschool_disstheses.906