Encapsulation and controlled release of antioxidants and vitamins

Authors

Cristina M. Sabliov, LSU Agricultural Center
C. E. Astete, LSU Agricultural Center

Document Type

Article

Publication Date

1-1-2008

Publication Source (Journal or Book title)

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

First Page

297

Last Page

330

Recommended Citation

Sabliov, C., & Astete, C. (2008). Encapsulation and controlled release of antioxidants and vitamins. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals, 297-330. https://doi.org/10.1533/9781845694210.3.297