Document Type
Article
Publication Date
1-1-2002
Abstract
The herbicide glufosinate-ammonium (GA) [butanoic acid, 2-amino-4-(hydroxymethylphosphinyl)-ammonium salt] was tested at concentrations from 2 to 2,000 g GA per ml for activity against growth and aflatoxin B1 (AFB1) production by the mycotoxigenic fungus Aspergillus flavus Link:Fr. The highest concentration (2,000 μg GA per ml) reduced colony diameter of A. flavus strain AF13 by 80%. AFB1 production was inhibited by 90% at this concentration. Reduction in mycelial dry weight and AFB1 production in response to GA application ranged from 17.2 to 97.1% and from 39.1 to 90.1%, respectively. Of four concentrations tested, 2 μg GA per ml was weakly inhibitory. In the kernel screening assay, AFB1 production was inhibited 60 to 91% when kernels were preimmersed or immersed 5 days after incubation in 200 μg GA per ml. Both concentrations (2 and 200 μg GA per ml) reduced seed germination by 25 to 50%. Results indicate that GA has an inhibitory effect on growth and AFB1 production by A. flavus.
Publication Source (Journal or Book title)
Journal of Food Protection
First Page
1483
Last Page
1487
Recommended Citation
Tubajika, K., & Damann, K. (2002). Glufosinate-ammonium reduces growth and aflatoxin B1 production by Aspergillus flavus. Journal of Food Protection, 65 (9), 1483-1487. https://doi.org/10.4315/0362-028X-65.9.1483