Analysis of Tocopherols and Tocotrienols

Authors

Zhimin Xu, Louisiana State University

Document Type

Article

Publication Date

9-1-2005

Publication Source (Journal or Book title)

Handbook of Food Analytical Chemistry

First Page

479

Last Page

490

Recommended Citation

Xu, Z. (2005). Analysis of Tocopherols and Tocotrienols. Handbook of Food Analytical Chemistry, 1-2, 479-490. https://doi.org/10.1002/0471709085.ch12